【本当にうまい】おうち醤油ラーメンの作り方【鶏だし】

*Apologies for the lack of clarity in the video. When making ramen, use 300cc of soup per serving. Soup Ingredients (Servings: 2) (Whole Ramen Yield: Approximately 700cc) Ground Chicken Thigh: 200g (~250g) Water: 900cc Sauce (Serving): Ajinomoto: 5 shakes Dark Soy Sauce: 2 tablespoons Noodles Thin Noodles of your choice: 1 bunch, 1 bowl Sweet and Spicy Stir-fried Ground Chicken 1 tablespoon sesame oil 5cm of ginger tube 2 teaspoons sugar 3 tablespoons mirin 2 tablespoons soy sauce 3 shakes chicken stock powder One serving of soup is 300cc, and this recipe should make 2 servings, but if too much has evaporated, add a little more water. ★Subscribe here    / @homecooking-vp1xh   ★Twitter   / ouchiryouriryo   #ramen #ramen #cooking