67歳の母が作るおもてなしコース料理と、バラの季節の庭仕事

Hi, I am Kuro. In this YouTube channel, I will show you how my family lives, focusing on my mother(67) and grandmother(92). We live in Hokkaido, Japan. If you like my video, please give it a thumbs up and subscribe! *This video has been translated into over 80 languages. Please use the translation function of YouTube. *I translated Japanese and English by myself. I used automatic translation for other languages, so the translation may be wrong. If you are concerned about mistranslation, please watch with English subtitles or without subtitles. ▼ Chapters 0:00 Opening 0:27 Gardening 2:36 Rose Jelly with Homemade Syrup 4:23 Chicken Pho Soup 5:41 Chicken Ham 6:21 Gomadofu (Sesame Tofu) 8:18 Sashimi 11:00 Zucchini Salad 11:26 Prepping Yodare Dori 12:14 Prepping Steamed Fish 13:04 Garden of Blooming Roses 13:16 Guests Arrive 13:56 My Mom’s Omotenashi Course Meal 16:35 Ending ▼ Related Videos ‣ Previous video    • 北海道の初夏の日常と、おいしい食卓｜67歳の母の料理と庭しごと｜92歳のおばあちゃん...   ‣ How to Make Rose Syrup    • 夏の庭と暮らしのVlog｜バラのシロップと庭の野菜を使った料理｜観葉植物の植え替え｜...   ‣ How to Make Kan-koji (a fermented seasoning made from rice koji and salt)    • 暮らしのVlog｜いちご大福と豆花とゼリー｜手作り皮の水餃子と銅鍋で作る煮物｜味噌と...   ▼ Reference Recipes ・**Rose Jelly (small batch)** 　Rose syrup – 100 ml 　White wine – 50 ml 　Lemon juice – 1 tablespoon 　Gelatin – approx. 3 g 　Note: In the video, my mom makes about 4–5 times this amount. ・**Gomadofu (Sesame Tofu) (small batch)** 　White sesame paste – 50 g 　Kombu dashi – 350 ml 　　(*Use one 4–5 cm square piece of kombu in 350 ml water*) 　Kudzu starch – 50 g 　Salt – 1/5 teaspoon 　Soy sauce or grated wasabi – to taste ・**Yodare Dori Sauce (small batch)** 　Minced green onion – 3 to 4 tablespoons 　Minced garlic – 1 tablespoon 　Minced ginger – 1 tablespoon 　Sesame oil – 1 tablespoon 　Soy sauce – 4 tablespoons 　Vinegar – 4 tablespoons 　Sugar – 2 tablespoons 　Chili powder – 2 tablespoons ▼ Shooting equipment Camera: SONY α7C II, DJI Air 3 Microphone: SONY ECM-M1 Lens: TAMRON 28-75mm F/2.8 Di III RXD ▼Music/BGM https://www.epidemicsound.com/ ▼ Our Book Details "Kitaguni no Kurashi: Enriching Life Through Homemaking and Gardening" Release Date: Friday, February 14, 2025 Price: 1,760 yen (1,600 yen + tax) ‣ Amazon Japan : 　https://www.amazon.co.jp/dp/4046073500 ‣ Kindle 　https://amzn.to/4hVe6xZ #japan #countryside #japaneselife #lifestyle #japanesefood #japaneseculture