【夫とカレー旅🍛】カレー天国ネパールへ！知られざる絶品グルメを食べまくる

I went to curry heaven, Nepal. From restaurants to local supermarkets! I ate everything delicious. ▼First restaurant Daura Thakali Pulchowk What I ate ・Mutton Sukkhi Tib Deco ¥1000 ・Plain Lassi ¥260 ・Buffalo Momosa Deco ¥420 ・Mutton Thali Set (Dal Bhat) ¥730 *Free refills ▼Hotel I stayed at Hotel Tiila Highly recommended. The breakfast was delicious, the hotel was clean, and the staff were kind. ▼Excellent restaurant inside the hotel Cafe Tiila I also recommend this place. They have a smaller selection of Nepalese dishes and a larger selection of Western food. This would be great for a long-term stay. What I ate ・Dal Bhat ¥850 ▼Giant Supermarket Bhatbhateni Departmental Store What I bought ・Frozen Cheese Momos (20 pieces) ¥190 ・Parotta (5 pieces) ¥110 ・Yak Cheese ¥500 ・Cucumber and Bell Pepper ¥35 each ・Various Nepalese Beers ・Various Indian Curry Ready-to-Eat Packages ・Various Soan Papdis Of these, the beer and soan papdis were incredibly delicious. ▼Husband Indian Curry Husband https://x.com/indocurryoo Next time, we'll be doing a cooking class! Stay tuned~ --- Easy even for beginners! No mixing required! We have a selection of single-use spice sets. ●Indo Curryko's Spice Shop BASE Store: https://indocurry.thebase.in/ Yahoo! Store: https://store.shopping.yahoo.co.jp/in... Amazon Store: https://www.amazon.co.jp/s?me=A2JTGFP... Rakuten Store: https://www.rakuten.co.jp/indocurryko/ ●Indo Curryko's Recommended 24cm Curry Frying Pan, Chopper, Spice Box, Spatula, etc. https://amzn.to/3pts94O ●X (@IndoCurryKo) https://x.com/IndoCurryKo ●Instagram (indocurryko)   / indocurryko   ●Facebook   / indocurryko   ●Indo Curryko Official Website https://indocurryko.net/ ●For business/collaboration requests and inquiries, please contact us here https://indocurryko.net/contact/ -- Indo Curryko Spice Cooking Researcher / Talent CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto "Making spice curry at home easier," she develops and sells original spice sets for beginners, writes recipe books, and works with major companies on product development, marketing, and consulting. Her 20 books have sold a total of 440,000 copies (as of August 2025). She graduated from the Graduate School of Agricultural and Life Sciences at the University of Tokyo in March 2021. Member of JAPAN MENSA. Born in November 1996, she is from Sendai. Winner of the 2021 Forbes JAPAN 30 under 30 "30 People Under 30 Changing the World" Award -- #IndianCurryko #Recipe #FoodDiary #Curry #IndianCurry #Cooking #CookingVideo #Spices #SpicyCurry #cooking #indiancurry