アナゴ調理に挑戦
良型のアナゴが釣れたので見よう見まねで捌いてみた。中～小型の捌きに慣れてきたので、大型は下ろし易いだろうと踏んでいたが大間違いだった 。 #穴子 #天ぷら #骨せんべい #うなぎ #アナゴ #背開き
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A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!
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アンコウを捌いたら大変すぎたwww
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This one eel is worth 120,000 yen.
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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豊洲の運河で釣ったクロダイを刺身と唐揚げにしたら普通においしかった。
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キス料理3品 作ってみた
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Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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恐る恐る ４週間熟成の魚を食べてみた
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Eating Every Creepy Creature Caught During Deep-Sea Fishing
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvfIuKj3t4owQApASvbtuOBvWOEg)
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Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
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His skill in handling eel and carp is at the highest level in Japan. 鯉ひろまつ うなぎ 鯉 鰻 japanese food
![[Recipe Video] Delicious dried fish you can make at home | Maeda Naoki (Sasue Maeda Fish Shop)](https://i.ytimg.com/vi/X9FqHpsOspA/hqdefault.jpg?sqp=-oaymwE9CNACELwBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4AdQGgALgA4oCDAgAEAEYYiBlKFowDw==&rs=AOn4CLAuuq3CuPw8v6ZIaPfryHbmwB1W0w)
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[Recipe Video] Delicious dried fish you can make at home | Maeda Naoki (Sasue Maeda Fish Shop)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
![Japanese Fishermen Made Ankimo Monzu Using an Extra-large Stingray Liver [Japanese Food]](https://i.ytimg.com/vi/3FJ4jEVfAX0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBCOfWz95O3hDo5yClaTknvfAAf-Q)
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Japanese Fishermen Made Ankimo Monzu Using an Extra-large Stingray Liver [Japanese Food]
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2秒で○○！ いわし の 速卸し【 魚捌き ・ せり人ムタロー 】
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
![[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...](https://i.ytimg.com/vi/B_ZeUU7MjDI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCduL6dXkZxpdd1QXQUkappChxofQ)
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
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