Ginisang Bagoong & Binagoongang Kangkong Recipe | Easy Filipino Shrimp Paste Dishes by Chef Tatung

Craving something savory and uniquely Filipino? In this video, Chef Tatung shows you how to make Ginisang Bagoong (Sautéed Shrimp Paste) and Binagoongang Kangkong (Water Spinach with Shrimp Paste)—two bold, flavorful dishes that are perfect with hot rice. Ingredients ¼ Kg Sliced Pork Belly ½ Cup Minced Onion ¼ Cup Minced Garlic 2 Pcs Green Chilies, chopped 4 Pcs Fresh Tomatoes, diced 1/4 Kg Fresh Bagoong 2 Pcs Red Chilies, chopped ¼ Cup Soy Sauce ¼ Cup Sugar ¼ Cup Vinegar ½ Cup Water Binagoongang Kangkong 1 Bunch Water Spinach, blanched Season with Salt ¼ Cup Water ¼ Cup Cooked Bagoong Garnish Fresh Chopped Tomato Learn how to cook bagoong the Simpol way—easy, tasty, and budget-friendly.