How to Cook Bam-i | Cebuano Noodle Recipe by Chef Tatung

Bam-i is a delightful combination of canton noodles and sotanghon, stir-fried together with pork, chicken, shrimp, and fresh vegetables. Seasoned to perfection, it’s a medley of flavors and textures — savory, slightly sweet, and irresistibly satisfying. Ingredients Set A Chicken & Pork Stock 8 Cups Water, for boiling 500g Chicken breast 500g Pork belly 1 Sachet Chicken Bouillon Set B Oil for sautéing ¼ Cup Onion, minced 2 Tbsp Garlic, minced ½ Cup Dried Shrimp, soak in water ½ Cup Dried Squid, soak in water 1 Cup Chorizo bilbao, sliced Add your Shredded Chicken & sliced pork 1 Tbsp Fish Sauce add your chicken & pork stock 1 Pack of 400g Good Life Egg Noodles 1 Cup Carrot, julienned 2 Packs of 250g Good Life Premium Vermicelli Noodles , soak in water 2 Tbsp Oyster Sauce Set C 3 Cups Cabbage, shredded 1 Cup Wood ear mushroom, sliced ¼ Cup Chinese Celery, chopped Season with white pepper & sesame oil Set D Garnish & Side Fried Garlic Chinese celery Calamansi Bring the flavors of Cebu into your kitchen and enjoy the hearty goodness of Chef Tatung’s Bam-i — a true celebration in every bite.