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mushroom recipe with garlic – tastier than meat! The best pan-fried recipe: Prepare a real explosion of flavor: simple mushrooms with garlic, fried to achieve an intense caramelization and juiciness – more delicious than meat! In this video, I will show you a detailed step-by-step recipe for the pan, give professional tips for the perfect crust, and offer serving suggestions – from a quick dinner to a festive side dish. This dish is quick to prepare, requires only a few ingredients and is suitable for vegans as well as for those who want to reduce their meat consumption – the result will surprise you. Ideal as a base for pasta, sandwiches, toast or as a side dish to salad. 30 g butter, 150 g mushrooms, 300 g potatoes, salt, 1 onion, 3 cloves of garlic, parsley, 100 ml milk, dill

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