🍆 Doar 4 vinete și obții cele mai bune și aromatizate 🧆 Pârjoluțe de vinete 🍆 Șef Paul Constantin

The ingredients for the Eggplant Roasts recipe, below in the description, and the step-by-step Eggplant Roasts recipe, in the video. Chef Paul Constantin wishes you, bon appetit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Hello, foodie friends! 🍴 Today I bring you a recipe that transforms simple eggplants into an irresistible delight: Eggplant Roasts 🍆. Just think: summer flavors combined with a touch of kitchen magic! It all starts with 4 eggplants well boiled in salted water, until they become soft and easy to handle. After they are drained well and cleaned, the eggplants become the base for some absolutely delicious eggplant roasts! 🧆 But the secret of these eggplant fritters lies in the combination of ingredients: our beloved eggplant meets juicy chicken breast, aromatic garlic, fine parmesan, crunchy breadcrumbs and finely chopped fresh parsley. The resulting mixture is a real feast for the taste buds! Season with salt, pepper, oregano and chili flakes for a little heat and a lot of flavor. 🌶️ Once we have this mixture, it's time to shape the fritters. We give them a beautiful shape and fry them in a pan for about 7 minutes, until they become golden and crispy on the outside, but soft and full of flavors on the inside. These eggplant fritters are perfect as an appetizer, main course or even in a gourmet sandwich. They are so good that they will disappear from the plate before you can blink! 🍆🧆 So, get your pan ready and let's make some eggplant fritters that will win you over right away! 👨‍🍳🍴 Ingredients for Eggplant Fritters: 300 g minced chicken breast; 4 eggplants (boiled with 10 g salt and then drained); 100 g parmesan; 200-250 g breadcrumbs; 4 cloves garlic; 1 bunch parsley; 8-10 g salt; 1 teaspoon ground pepper; 1 teaspoon ground chili flakes; 1 teaspoon ground oregano; 1 l oil for frying; Enjoy! You can also follow me here: https://sefpaulconstantin.ro/parjolut... Facebook:   / sefpaulconstantin1   Instagram:   / sefpaulconstantin   TikTok:   / sefpaulconstantin   Website: https://sefpaulconstantin.ro/ Collaboration email: [email protected] If you have any questions about the recipe, leave me a comment and I will definitely answer you! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It is not difficult for you, but it is a tremendous motivation for me! Subscribe:    / Șefpaulconstantin   Have you subscribed yet? ▶ ​​Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ȘefPaulConstantin #parjolute #vinete