濃厚＆混ぜるだけ！チョコレートブラウニーのレシピ公開　How to make Chocolate Brownie

How are you all? "Are you eating chocolate?" Today, I'll show you how to make "chocolate brownies," perfect for beginner bakers. No need for a double boiler! This recipe is simple and foolproof: just melt and mix in the microwave. The only thing you need to be careful about is the quality of the chocolate! This determines the flavor. I'll explain it carefully so you can understand the "why of baking." Try making professional-quality sweets at home by keeping these key points in mind! I'll introduce you to the techniques of a real, professional chocolatier! @KAZU / Chocolatier #brownies #chocolate #baking #chocolatier #authentic Please follow me on social media! Twitter:   / eguchikazuaki   Instagram:   / eguchikazuaki   Facebook:   / kazuaki.eguchi   TikTok: https://vt.tiktok.com/ZSeDvhyU2/ ◆Ingredients (Makes 1 18cm square) Brownie 100g bitter chocolate (67%) 180g unsalted butter 3 eggs 85g cake flour 200g brown sugar 80g walnuts and cashews ◆Brownie 100g bitter chocolate (67%) 180g unsalted butter 3 eggs 85g cake flour 200g brown sugar 80g walnuts and cashews Preheat the oven to 180°C (356°F) Bake at 170℃ (338℉) for 50 minutes Variation Tips Replacing about 10% of the bitter chocolate with milk chocolate will make the brownies even sweeter and easier to eat. In that case, reduce the brown sugar by about 20%. Using only milk chocolate will weaken the brownie's hardening ability. You can use any nuts you like instead of walnuts and cashews. You can also double the amount (up to 160g) instead of 80g. Brown sugar is added to enhance the richness. You can also use cane sugar or granulated sugar. White sugar or brown sugar Because of its strong sweetness, we recommend reducing the amount by 10-20%. Reference Information Ingredients All-purpose flour: This simple flour allows you to enjoy a variety of flavors by simply changing the flour. ◆Super Violet: The simplest baking method. https://amzn.to/3jbunn4 ◆Brown sugar Brown sugar is the perfect sugar for chocolate. https://amzn.to/3tnJIUk ◆67% Bitter Chocolate Available at a price lower than convenience stores per gram. Genuine ingredients used by professionals! It's on a whole different level. https://de-limmo.jp/collections/order... ◆Unsalted butter Unsalted butter is easier to handle. https://amzn.to/3LkQtzu Equipment ◆A professional-grade measuring scale. https://amzn.to/3cBCfds ◆18cm baking pan Fuji enamel bakeware, fluorine, square https://amzn.to/3xydYz9 ◆Serrated pastry knife It's different from the one I use, but I think this is sufficient. https://amzn.to/3zEPhl0 ◆Rubber spatula from Shimotori Seisakusho https://amzn.to/3r19H5r ◆Strainer Shinketsu Works TS Rose Pattern Strainer 22cm I use it to sift flour. https://amzn.to/3FJ1c3g There is no manufacturer-specific specification, so you will need something with similar effectiveness. ◆Endo Shoji High-Temperature Cooking Mesh Sheet A mesh sheet for baking baked goods to ensure a crispy texture. In this video, I use it to prevent slipping. https://amzn.to/3gzlO35 ◆Baking Paper This baking sheet is silicone-coated on both sides and can be reused. https://amzn.to/3vdghYE ▶Microwave Oven The one I use has been discontinued. Sharp RE-BK800W23L Here are some other options for reference. ◆ Sharp Two-tier cooking and convection function And under ¥30,000 https://amzn.to/3DJYzO3 ◆ Panasonic 800W, but 250°C setting and excellent interior https://amzn.to/3nIYAw4 ◆ Iris Ohyama Adjustable speed https://amzn.to/3CJ7Ap8 There are other well-known brands, but the above is the most affordable. I think it offers sufficient performance. ※Some of the links above use Amazon Associates links. Thank you for reading to the end!! Please leave a comment and rate! Thank you. Patisserie & Cafe Delimo 7 locations nationwide, Tokyo Midtown Hibiya Main Store Chef Chocolatier/Pastry Chef Kazuaki Eguchi Note Reproduction and unauthorized use of all content, including text, images, and audio, used on this channel is prohibited. Thank you for your understanding.