꺼먹돼지 삼겹살 마성의 맛에 빠지다! 전라도의 지붕 무진장 밥상 | KBS 20250821 방송

■ Muju's nights are endlessly beautiful – Anseong-myeon, Muju County, North Jeolla Province Muju County, North Jeolla Province, embraced by Deogyusan Mountain, is home to Dumun Village, a small village nestled at the foot of Deogyusan Mountain. Here, the Joseon Dynasty fireworks festival, "Nakhwa Nori," continues to be celebrated. Dumun Village's "Nakhwa Nori" used to be enjoyed by students after completing their schoolwork and mingling with the villagers. Today, the villagers gathered together to make "Nakhwa Bong" (a type of fireworks) for a summer festival for middle and high school students who have successfully completed a semester. The main ingredient in "Nakhwa Bong" is mulberry charcoal. As a village that raised silkworms, mulberry trees are still abundant. Mulberry is used not only for "Nakhwa Bong" but also in cooking. "Mulberry leaf boiled pork," cooked over mulberry leaves and mugwort, energizes the villagers. The residents of Dumun Village have long enjoyed cilantro, growing it in every household like lettuce. Spicy seasoned "cilantro raw vegetables" served with meat will restore your appetite lost to the summer heat. After a hearty meal, everyone enjoys the fireworks! The red trails of fireworks illuminating the midsummer night are breathtaking. ■ Live in the pristine Jinan – Bugwi-myeon, Jinan County, Jeollabuk-do Jinan County, Jeollabuk-do, is a place that preserves the characteristics of a highland, so much so that the plateau surrounding Mujinjang is called the Jinan Plateau. Several peaks exceed 700 meters in elevation, including Cheon Sang Demi, the source of the Seomjin River, halfway up Gitdaebong Peak. Chef Cho Cheol (64), a frequent visitor to the area, is a chef who fell in love with Jinan and returned to the countryside 15 years ago. Having previously cooked at luxury hotels, he has become a mountain chef thanks to his deep appreciation for the fresh ingredients sourced from the pristine nature. He is delighted to know that Jinan has so many neighbors who cultivate healthy ingredients. Today, Mr. Cho Cheol prepares "Chicken Breast Ginseng Roll," a fresh take on samgyetang (chicken chicken soup) using healthy chicken. He also serves "Freshwater Shrimp Ball Soup," made with freshwater shrimp caught in Jinan's clear waters and summer potatoes. This table, flavored with pristine natural ingredients, is shared with his daughter and son-in-law, who have returned to the countryside. This meal is a gift to his daughter and son-in-law, expressing gratitude for their decision to move to Jinan to continue his father's culinary legacy. The mountains, water, and people come together to create a table of pure Jinan. ■ Cooking with "Gopdol" (stone) that enhances flavor – Beonam-myeon, Jangsu-gun, Jeollabuk-do According to the Annals of the Joseon Dynasty, stone pots were precious utensils bestowed by kings to their subjects. Jangsu-gun, Jeollabuk-do, is home to "Gopdol" (hornblende), the material used to make these precious stone pots. Gopdol is a stone that has endured heat and pressure for tens of millions of years. Our ancestors even ground up scattered bones and used them as medicine. Park Dong-sik (76), who has been making gopdol pottery in Jangsu County for 45 years, transforms rough stones into beautiful, sturdy vessels under his touch. Gopdol imparts a special flavor to even ordinary dishes. The air pockets in gopdol enhance the flavor. Today's gopdol dish is pork belly and nutritious rice, a universal favorite for all ages! Grilling Jangsu's specialty, the pork belly from the Korean pig, on a gopdol plate drains the fat, making it even more chewy. It's said to be irresistible, and in this episode, we'll watch actor Choi Soo-jong's mukbang, captivated by its addictive flavor. ■ Boosting Your Family's Health with the Energy of Longevity – Janggye-myeon, Jangsu County, Jeollabuk-do Jangsu County, Jeollabuk-do, is known as the home of "red food." Apples, Korean beef, and tomatoes, grown in a climate with large daily temperature fluctuations, are the pride of Jangsu, and now is the peak fruit picking season. While Kim Chang-myeong (61), who returned to Jangsu six years ago, is busy harvesting the crops, his wife, Oh Eun-ju (54), a novice farmer, helps out by gleaning the grain. Their son, Dae-il (25), is learning farming alongside the couple. The family's decision to return to farming stemmed from their desire to raise their two sick children. Their eldest son, born without a lung, has grown healthy, and their second son, born with a Grade 1 disability due to cerebral palsy, has also grown healthy through rigorous rehabilitation. The couple is incredibly happy. Sharing delicious food is their happiest moment. For the family, exhausted from summer farming, they prepare nutritious meals. For their meat-loving family, they prepare a broth made with a whole brisket and topped with oyster mushrooms, known as "oyster mushroom beef soup." Spicy stir-fried pork foreleg, also known as "jjoldaegi...