KrazyKAT's Sticky Rice Cracker Wraps *Mieng Muang Luang*

*Here's the link on how to make rice crackers:    • Rice Crackers **Khao thann/ khao cope**   In that video my mom is making the sweet rice crackers version but instead adding sugar and coconut milk, you'll only need to add some salt to the steamed sticky rice to make the plain rice crackers. Sun dry it or use a dehydrator, then fry it up to used for this Sticky Rice Cracker recipe: 2 cups smashed rice crackers Lemon grass Ginger Garlic Shallots Cherry tomatoes Roasted peanuts Pork rinds/cracklings Deep fried dried chili peppers Mint Cilantro Green onions Vietnamese coriander Vietnamese fish mint Lettuce (green or red leaf lettuce, romaine lettuce or even cabbage optional fried garlic    • Fried Garlic   Broth I used a 6qt .pot filled it half way with water, bring to a boil and add: 1/2 lb. pork bones (riblets/neck bones) 2 stalks of lemon grass 6 Kaffir lime leaves 2 Tbsp. Granulated Chicken bouillon 3 Tbsp. Padek Lao fermented fish sauce or Pantai's fish sauce: https://images.app.goo.gl/X1MiUUVmxRu... Let it boil for 20 minute Sauteed Rice Cracker Steps: 3 Tbsp. Vegetable oil 3 Tbsp. garlic 3 Tbsp. shallots 1 cup cherry tomatoes 2 Tbsp. Padek or Pantai fish sauce 2 cups smashed rice crackers Add in the broth as needed lastly, add more granulated chicken bouillon if needed and sugar if you prefer it sweet