How to make macarons at home | Easy Egg yolk buttercream filling(Sub)

▶▶Download the free macaron template◀◀ https://drive.google.com/file/d/19g6u... *** The best results can be obtained when using metric measurements. *** [Macarons] *about 20 sets 1tsp=5ml 1Tbsp=15ml 1cup = 250ml 2 large eggs white (about 68 g) 50 g (1/4 cup) granulated sugar 80 g (3/4 cup+ 1Tbsp) almond flour 80 g (3/4 cup) powdered sugar 1 tsp vanilla extract (optional) * I didn't add it Food coloring(optional) [Anglaise Buttercream(Egg yolk buttercream)] 2 egg yolks (40 g) 60 g (1/4 cup + 1Tbsp) granulated sugar 60 g (1/4 cup) milk 1/8 t salt 220 g (1 cup) unsalted butter 1 tsp vanilla extract Making Macarons (refer to the video for details) 1. Separate the eggs into whites and yolks. 2. Add sugar to the egg white to make a hard meringue. 3. Add almond powder and sugar powder and mix. 4. Add color (optional) 5. Make macaronage for a suitable consistency (refer to the work in the video). 6. After kneading the dough to a certain size, dry the surface. 7. After preheating to 350°F(180°C), lower to 300°F(150°C) and bake for about 12~14 minutes. Making Egg yolk buttercream 1. Add sugar, salt and milk to egg yolk and mix without lumps. 2. Raise the temperature of the mixture by putting it on low heat. (Refer to the video) 3. Add vanilla and mix, then cool to room temperature. 4. After softening the butter, whip while adding the cooled yolk mixture little by little. Add all the yolk mixture. 5. Sand the buttercream on the macarons. *Secondary editing and re-uploading of this video are prohibited. #French_macarons #macaron_recipe