Recipe 444: Lunch Special Combo - #2

#SPECIAL_COMBO_MEAL_2 #INGREDIENTS #JAVVARISI_PAYASAM Milk - 1 ltr Soaked Sago - 150 gms Cardamom Powder - 1/2 tsp Jaggery - 1 & 1/2 cup Water as required Ghee - 2 spoon Cashew Nuts - 10 nos #ONION_SAMBAR Oil - 5 tsp Mustard - 1 tsp Fenugreek - 1/4 tsp Dry Chilli - 3 nos Curry Leaves Asafoetida Powder - 1/2 tsp Geen Chilli - 2 (Slitted) Small Onion - 20 to 25 nos Tomato - 2 (Sliced) Raw Mango - 1 (Diced) Water as required Salt to taste Turmeric Powdr - 1/4 tsp Homemade Sambar Powder - 1 tbsp Coriander Seeds - 2 tsp Gram Dal - 1 tsp Fenugreek - 10 to 15 nos Pepper Seeds - 10 nos Dry Chilli - 3 nos Boiled Toor Dal - 5 tbsp Jaggery - small piece Coriander Leaves #URULAIKKIZHANGU_KAARA_KARI Oil - 6 tsp Mustard - 1/2 tsp Urad Dal - 1 & 1/2 tsp Gram Dal - 1 tsp Asafoetida Powder - 1 tsp Curry Leaves Onion - 1 (Chopped) Turmeric Powder - 1/4 tsp Boiled Potato - 1 kg Salt to taste Chilli Powder - 3/4 tsp #PARUPPU_RASAM Tamarind Water - 3 glass Tomato - 2 nos Homemade Sambar Powder - 1/2 tsp Asafoetida Powder - 1/2 tsp Salt to tatse Curry Leaves Green Chilli Dal water as required Coriander Leaves Ghee - 1 spoon Mustard - 1/2 spoon Pepper Cumin Powder - 1/2 tsp Asafoetida Powder a pinch #KATHARIKKAI_PACHADI Smoked Eggplant Oil - 2 spoon Mustard - 1/2 spoon Dry Chilli - 2 nos Urad Dal - 1 tsp Asafoetida Powder - 1/4 tsp Salt to taste Coriander Leaves Curd as required #MASAL_VADAI Soaked Gram Dal (2 hrs) - 2 cup Fennel Seeds - 1 tsp Dry Chilli - 1 nos Roasted Gram - 2 spoon Soaked Gram dal Green Chilli - 2 (Chopped) Ginger - 1 inch (Grated) Coriander Leaves Curry Leaves Mint Leaves Salt to taste Asafoetida Powder - 1 tsp Onion - 2 (Chopped) Turmeric Powder - 1/4 tsp Ghee - 1 tsp