Un dia siendo COCINERO de STEAKHOUSE

Hello Nakamas! Today I'm bringing you A Day Being a STEAKHOUSE CHEF! 👉🏻Get the Burger ebook: https://lacocinadelpirata.com/ We traveled to Valencia to the Nuria Brasserie restaurant run by my friend @richartochef, a restaurant dedicated to MEAT, A LOT OF MEAT, and I spent a day working there...what's next? Thanks to the entire Nuria Brasserie team for making this video possible! 👉🏻Come eat at Nuria: Carrer del Literat Gabriel Miró 5, Valencia