Eu SEMPRE FAÇO essa RECEITA quando QUERO UM LANCHE GOSTOSO

If you like savory pastries with a light, soft, and flavorful dough, this recipe is perfect and a huge hit. Try it... Calabrese Sausage Esfihas Ingredients for the dough: 1 packet (10g) of dry yeast or 30g of fresh yeast 2 tablespoons (40g) of sugar 1 dessert spoon (10g) of salt 150ml of warm milk 150ml of warm water 90ml of oil 500g of all-purpose flour For the filling: 2 tablespoons of olive oil or vegetable oil Half an onion, finely chopped Half a sachet of tomato sauce (150g) or - 500g of crushed calabrese sausage (2 links) 3 tablespoons of creamy cheese spread 3 tablespoons of chopped chives 200g of grated mozzarella cheese For brushing, use egg yolk Mix 2 eggs with 2 tablespoons of milk. Grease and flour a baking pan. Bake in a preheated oven at 200°C (390°F) for 25 minutes, or until golden brown. PREPARATION METHOD *Watch the video until the end..... #esfihas #basicdough #bakedgoods TO PURCHASE LY'S E-BOOK, JUST CLICK ON THE LINK 🥖🍞🥖😊👇👇👇 https://hotm.art/Cozinhandocomaly Become a member of this channel and get benefits:    / @cozinhandocomaly   👉 Contact email: [email protected] 👉 And take the opportunity to follow me on Instagram:   / cozinhandocomaly.  . 👉 Also like the Facebook page:   / cozinhandocomaly.  .