FIZ ESFIHAS DE FRANGO COM A MELHOR MASSA PARA SALGADOS ASSADOS

THIS WILL DEFINITELY BE THE BEST ESFIHA YOU WILL EVER MAKE... CHICKEN AND CREAM CHEESE ESFIHA Ingredients for the dough: 10g dry yeast (1 packet) 2 tablespoons or 40g sugar 1 dessert spoon or 10g salt 150ml warm milk 150ml warm water 90ml oil 500g wheat flour Chicken filling: 500g cooked chicken with salt and shredded 2 tablespoons olive oil or oil 2 cloves of crushed garlic Half an onion, finely chopped Half a sachet of tomato sauce (150g) 1 teaspoon salt 1 teaspoon black pepper 50g crushed green olives Chives and parsley to taste 200g creamy cream cheese Brush with egg yolk and 2 tablespoons of milk and finish with sesame seeds. Greased and floured pan. Preheat oven to 200°C and bake for approximately 25 minutes or until golden brown. Preparation method *Watch the step-by-step video.... #esfiha #savory #recipes #howtomake TO PURCHASE LY'S E-BOOK, JUST CLICK ON THE LINK 🥖🍞🥖😊👇👇👇 https://hotm.art/Cozinhandocomaly Become a member of this channel and get benefits:    / @cozinhandocomaly   👉 Contact email: [email protected] 👉 And take the opportunity to follow me on Instagram:   / cozinhandocomaly.  . 👉 Also like the Facebook page:   / cozinhandocomaly.  .