CUCA ALEMÃ DE ABACAXI COM AMEIXA COM MASSA MOLE | NOSSA COZINHA

GERMAN PINEAPPLE AND PRUNE CRUMB CAKE (CUCA) German pineapple and prune cuca with a soft dough, fruits balancing the sweetness perfectly, and that classic crumb topping that makes all the difference. A traditional recipe, full of flavor and perfect to enjoy with freshly brewed coffee. Save it and tell me: do you prefer your cuca extra moist or nicely golden on top? Turn on captions! Subscribe, like and comment! Ingredients: Sponge 1/2 cup warm water (120 ml) 5 g dry yeast 2 tablespoons sugar (24 g) Dough 1 egg (55 g) 1/2 cup warm milk (120 ml) 3 tablespoons margarine (60 g) 1/2 cup sugar (100 g) 2 cups wheat flour (320 g) Crumb topping 1 cup wheat flour (160 g) 1/2 cup sugar (80 g) 3 tablespoons butter (60 g) 1 chopped pineapple (460 g) 1/2 cup sugar 150 g dried prunes 1/2 cup water (120 ml) 1/4 cup sugar (50 g)