【大食い】撮影中に米が足りなくなりました。背徳MAXな豚キムチの破壊力がエグい【キング山本】
Thank you for watching! This is King Yamamoto! 👑 On this channel, I'll be enjoying some "Delicious King" time with you all through mega-portioned meals you can't find anywhere else! After winning the "Original! Big Eater Championship" three times, I've earned the nickname "King of the Big Eating World," but I'm also a licensed chef and pufferfish preparer. I've even run my own restaurant, and I've dedicated myself to both "eating" and "cooking." I'll be sharing that experience and knowledge with you all to share the "joy of food"! ▼Click here for the recipe for two servings!! "Yamamoto Family Pork Kimchi" ・250g Pork Belly ・150g Napa Cabbage Kimchi ・1/4 Medium Onion (50g) ・1/4 Bunch Chives ・2 Tablespoons Mayonnaise ・1 Tablespoon Oyster Sauce ・1 Teaspoon Soy Sauce ・2 Cloves Garlic (10g) ・Coarsely Ground Black Pepper, to Taste ・1-2 Egg Yolks [Official Social Media Information] ▼Official Twitter / takuyayamamoto_ [Please check the website for addresses for gifts, letters, etc.] (※We cannot accept live animals or refrigerated packages.) https://knock.co.jp/news/ [Contact Us] [email protected] #King's Kitchen #King's Kitchen #KingYamamoto
![[For Real Delicious] Uncovering why people line up for Japan's rumored #1 ramen. [King Yamamoto] ...](https://i.ytimg.com/vi/YnMReYHOwxw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDCY3sWZhnN9S58cWVqGY1zqpx__w)
[For Real Delicious] Uncovering why people line up for Japan's rumored #1 ramen. [King Yamamoto] ...
![[Big Eater] Still in time for Christmas...! Special Christmas chicken prepared the day before! Th...](https://i.ytimg.com/vi/nAD8O1LiUws/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBfupELh7dr9elMh2C7l0Z0KxubXA)
[Big Eater] Still in time for Christmas...! Special Christmas chicken prepared the day before! Th...
![[Big Eater] Over 100 Stuffed Bell Peppers! Using two types of meat, he created the best meat comb...](https://i.ytimg.com/vi/QQ95UextsT8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB_RNls1yGzsCpq79KczVhzE04moA)
[Big Eater] Over 100 Stuffed Bell Peppers! Using two types of meat, he created the best meat comb...

Tomato-Braised Chicken, Twice-Cooked Pork & Miso Chanko🍅🍲
![[Big Eater] Last day in LA! Using leftover ingredients, make delicious spicy Neapolitan and garli...](https://i.ytimg.com/vi/C_EBbTkl8tM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBgnSVU7jWWgaa1gLOtGwTkXY0uOQ)
[Big Eater] Last day in LA! Using leftover ingredients, make delicious spicy Neapolitan and garli...
![[Big Eater] Honestly, I made ginger pork that tastes better than the ones you get at set meal res...](https://i.ytimg.com/vi/CuhorQ7AnRA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBGevvuDd23UtHKnsqrRv-HwiebhQ)
[Big Eater] Honestly, I made ginger pork that tastes better than the ones you get at set meal res...
![[Big Eater] No matter how much rice I have, it's never enough... Shiny, shiny meat with black vin...](https://i.ytimg.com/vi/S5AgmC6DnLg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD-mWoLyn7fmZDu5vvh8HlsbbBAAg)
[Big Eater] No matter how much rice I have, it's never enough... Shiny, shiny meat with black vin...
![[Big Eater] Mille-feuille cutlet that explodes with juice the moment you bite into it "The result...](https://i.ytimg.com/vi/ki9Mm5jIE9M/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCb1q2Mxs4o-ACJty0BWv8NUYdTMg)
[Big Eater] Mille-feuille cutlet that explodes with juice the moment you bite into it "The result...
![[Big Eater] I thought I could only get this at a restaurant. How to make "Super Authentic Sichuan...](https://i.ytimg.com/vi/ClpRjR2opec/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCjOS-Dk749f-sH6jNDrQPKzsH8zA)
[Big Eater] I thought I could only get this at a restaurant. How to make "Super Authentic Sichuan...
![[Big Eater] The Hardest Hamburger + Fries Challenge! Can You Finish It in 20 Minutes?! [The Chick...](https://i.ytimg.com/vi/cji2B2FNZWs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB9mPfBR9a6bq-9LYhhVVBYw9NCMA)
[Big Eater] The Hardest Hamburger + Fries Challenge! Can You Finish It in 20 Minutes?! [The Chick...
![[Big Eater] Time limit 15 minutes?! The result of trying my best to take on Sekai no Yamachan's h...](https://i.ytimg.com/vi/73hNSQSuDZQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDfL9MVrbvZ874LfZontCVw2gmCPg)
[Big Eater] Time limit 15 minutes?! The result of trying my best to take on Sekai no Yamachan's h...
![[Big Eater] Feel free to do whatever you want at home. Enjoy a beef bowl with a different broth f...](https://i.ytimg.com/vi/39wL5QBvlNY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBKPtokr3mqfnLVSAscgEXafBt4yQ)
[Big Eater] Feel free to do whatever you want at home. Enjoy a beef bowl with a different broth f...
![[Big Eater] A mountain of shiny pork! I enjoyed a huge portion of the restaurant's 20th anniversa...](https://i.ytimg.com/vi/DsSVtC2qCCQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDapmPEpGdvvlwKjIMlra4Ik-0syA)
[Big Eater] A mountain of shiny pork! I enjoyed a huge portion of the restaurant's 20th anniversa...

A plate of pasta cost 6,000 yen for lunch at a popular mall in San Jose, USA
![[Big Eater] I've never seen a pork bowl like this! The strongest bowl of the Reiwa era is too ama...](https://i.ytimg.com/vi/Qn7i4jJjhDw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC2kqeh5F-yox-tNuVKovCjH2bWTw)
[Big Eater] I've never seen a pork bowl like this! The strongest bowl of the Reiwa era is too ama...
![[Big Eater] You can make delicious French toast without marinating it for a long time! French toa...](https://i.ytimg.com/vi/svy1xxuzQuc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCv8lcN-j2bJyT3kYSR58PZFOjLhQ)
[Big Eater] You can make delicious French toast without marinating it for a long time! French toa...
![[Big Eater] This is the real deal: Chicken Nanban! I made the best chicken nanban under the super...](https://i.ytimg.com/vi/HPNhXrdZkX4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAxCdR4MsgRAUrM86VZ4XAe1YG_2Q)
[Big Eater] This is the real deal: Chicken Nanban! I made the best chicken nanban under the super...
![[Big Eater] Total weight about 12kg! Can they eat all the soba noodles they made themselves?! The...](https://i.ytimg.com/vi/l1synhi_pqk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBmAP3vxb1WKu9tI48Hz9XuAK-P9w)
[Big Eater] Total weight about 12kg! Can they eat all the soba noodles they made themselves?! The...
![[Big Eater] On the verge of collapse... Can you finish a 4.5kg tower of immoral tartar fried chic...](https://i.ytimg.com/vi/3pwNplLrfww/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCH7qFy4cgp62fGlIrClMZ4GRxt9g)
[Big Eater] On the verge of collapse... Can you finish a 4.5kg tower of immoral tartar fried chic...

