【大食い】お店でしか食べられないハズだった。一口で違いがわかる「超本格・四川風麻婆豆腐」の作り方！！！【キング山本】

Thank you for watching! This is King Yamamoto! 👑 On this channel, I'll be enjoying some "Delicious King" time with you all through mega-portioned meals you can't find anywhere else! After winning the "Original! Big Eater Championship" three times, I've earned the nickname "King of the Big Eating World," but I'm also a licensed chef and pufferfish preparer. I've even run my own restaurant, and I've dedicated myself to both "eating" and "cooking." I'll be sharing that experience and knowledge with you all to share the "joy of food"! ▼Click here for a recipe for two servings!! "Mapo Tofu (2 servings)" ★Ingredients ・350g Silken Tofu ・1 50g Ground Pork ・50g Minced Green Onion ・5g Minced Garlic ・10g Minced Ginger ★Stew 1.5 Tbsp Soy Sauce 1 Tbsp Sake 2g Chicken Stock 1/2 Tsp Sugar 1 Tsp Chili Powder 150ml Water ★Seasonings ・1 Tbsp Doubanjiang (Chinese Chili Paste) ・1 Tbsp Sweet Bean Sauce ・2 Tsp Black Bean Paste ★Fragrant Oil ・1 Tsp Whole Sichuan Peppercorns ・Less than 3 Tbsp (40-50ml) Oil ★ Thickening and Flavoring Condiments ・1 tablespoon potato starch ・1 tablespoon water ・1 teaspoon sesame oil ・Chili oil (as needed) ・1 teaspoon Sichuan pepper powder [Official Social Media Information] ▼Official Twitter   / takuyayamamoto_   [Please check our website for addresses for gifts, letters, etc.] (※We cannot accept live animals or refrigerated packages.) https://knock.co.jp/news/ [Contact Us] [email protected] #King's Kitchen #King's Kitchen #KingYamamoto