Papryka marynowana na zimę - przepis sprawdzony i chwalony przez widzów

Hello and welcome to pickled peppers, for the winter. The recipe a few years ago, was already posted on my channel, but I thought it was worth refreshing and reminding. Viewers who decided to prepare such peppers were satisfied and praised it. So I recommend it not only to me but also to my kind viewers 😘😘😘😘. To prepare pickled peppers, we will need: I used 6 jars with a capacity of 720 ml about 2.5 kg of peppers (before cleaning) for each jar: 4 grains of allspice 4 peppercorns bay leaf (medium size) a large pinch of mustard seed and 1 tablespoon of oil for each jar - I used canola oil for the marinade: 1.5 liters of water 300 ml of 10% vinegar 300 g sugar (about 1 and 1/3 cup 250 ml) 2 teaspoons of salt for preserves 2 cloves of garlic Dry pasteurization: I set the jars on a baking tray so that they do not touch each other and put them in a cold oven. I set the oven to 130°C and pasteurize for 15 minutes from the moment the oven heats up, then I turn off the heat and leave the jars in the oven for 15 more minutes. Then I take them out of the oven, set them upside down on a cloth, cover them with a towel or blanket and leave them to cool.