감자 든 옛날 짜장 그리웠습니다.

[Cheolma Handmade Jjajang, Anpyeong-ri, Cheolma-myeon, Gijang-gun, Busan] ★ Check here for additional business hours and address information ★ The owner has been in Cheolma for 18 years and has 52 years of experience running a Chinese restaurant. The owner is like a nature lover, making smiling jars and planting flowers inside a greenhouse. Overall, it might not feel like a friendly place. The basic handmade jjajang is tastier than the tray jjajang. It contains potatoes and is moist. The sweet and sour pork is decent, better than expected. Next time, I'll probably stop by alone on my way to eat a large portion of handmade jjajang and dumplings. ㅁ They stay open until 7 PM in the summer, and sometimes close around 5 PM in the winter. ㅁ 051-721-4119 ㅁ No regular days off (Is the day the owner drinks a day off? Heh) ㅁ 1305-11, Bansong-ro, Cheolma-myeon, Gijang-gun, Busan (59-2, Anpyeong-ri) ㅁ On-site parking ==================================== [Churupkyun Instagram]   / ekekek   [Business Inquiries] 📨 Email : [email protected] 📱 Instagram : @ekekek I respectfully decline sponsorships and advertisements from private restaurants. In addition to this, please feel free to contact us regarding exhibitions, accommodations, events, product introductions, etc. We will introduce them along with the restaurant :) [Chapter] 00:00 Intro 00:27 Arrival at the restaurant 02:48 First dish appears 04:22 First bite of Jajangmyeon 07:14 First bite of Tangsuyuk 10:02 Male owner appears 11:45 Wrap-up 13:12 To the cafe