中国福建省美食合集，客家传统美食和闽南味道

Hello everyone, I'm Allen. Today I'm bringing you a truly amazing compilation: a collection of Fujian Province's delicious food. 01:43 We first filmed local specialties in Changting. As the capital of the Hakka people, Changting boasts traditional Hakka cuisine, such as the uniquely made Boji Ban (簸箕粄), delicious Dengzhan Gao (灯盏糕), taro dumplings, and Changting Fen Gan (长汀粉干), which is Hakka rice noodles. These are all very traditional local dishes. 26:18 Our second stop is Zhangzhou, a representative city of traditional Minnan cuisine. Here you'll find dishes like Guobianhu (锅边糊), roasted meat, braised noodles, and salted chicken. Zhangzhou's market streets are full of ancient charm, and the meat dumplings in Ganzishi (柑仔市) are delicious and affordable. 52:53 Finally, we come to Xiamen. Xiamen is a coastal city, and its seafood is truly exceptional—all fresh and lively. Other specialties include ginger duck, satay noodles, oyster omelets, and sea worm jelly.