🌹 Rose Gateau Recipe | Soft & Moist Falooda Rose Cake | Sri Lankan Trending Cake

#RoseGateau #RosegateauCake #RoseGateausrilanka #FaloodaCake #CakeRecipe #HomemadeCake #BirthdayCake #WhippedCreamCake #Baking #VanillaSponge #EasyDessert Learn how to make a delicious rose gateau with a soft vanilla sponge, silky rose whipped cream, and a refreshing falooda-inspired flavor. This elegant celebration cake is perfect for birthdays, anniversaries, and special occasions. Follow this easy step-by-step recipe to create a beautiful homemade rose cake with a bakery-style finish. In this video: Soft vanilla sponge cake Rose-flavored whipped cream frosting Falooda-inspired filling with basil (sabja) seeds Homemade rose syrup Cake layering and decorating tips Ingredients For cake 100 g all-purpose flour 20 g cornstarch (optional, for a softer crumb) 1 tsp baking powder ¼ tsp salt 4 yolks 4 egg whites 100 g granulated sugar 40 ml vegetable oil 40 ml milk 1 tsp vanilla extract For rose syrup 4 medium red roses (petals only, washed well) 60 g granulated sugar 60 ml water ½ tsp lemon juice ¼ tsp rose water or 1–2 drops food-grade rose essence (optional, for a stronger aroma) Whipping cream icing 150 ml of whipping cream 1 tsp of vanilla essence 2 tbsp of mixed syrup( rose syrup and basil seeds) 40 g of icing sugar pink white chocolate ganache: 100 g white chocolate 35–40 g heavy cream A tiny drop of pink food coloring #RoseGateau #RosegateauCake #RoseGateausrilanka #FaloodaCake #CakeRecipe #HomemadeCake #BirthdayCake #WhippedCreamCake #Baking #VanillaSponge #EasyDessert