Vanilla Sponge Cake recipe Sinhala / super soft Sponge cake recipe sinhala/sponge cake sinhala

Learn how to make a soft and fluffy vanilla sponge cake using the separate egg method.This easy sponge cake recipe is perfect for birthday cakes, cream cakes, and layered cakes, especially suitable for Sri Lankan weather. This vanilla sponge cake is: Light and airy Moist and soft Perfect for frosting and decoration Ideal for home bakers and beginners Try this foolproof sponge cake recipe and get bakery-style results at home. INGREDIENTS Egg whites– 3 Vinegar - 1/2 teaspoons Egg yolks -3 sugar – 80 g Cake flour – 80 g Vanilla essence – ½ teaspoons Salt – 1 g Fresh milk - 15 ml Sunflower oil - 30 ml #VanillaSpongeCakerecipesinhala #VanillaSpongeCakeSriLanka #VanillaSpongeCakeSinhala #SpongeCake #SpongeCakeSriLanka #SpongeCakeSinhala #SoftVanillaCake #FluffySpongeCake #SuperSoftCake #CakeRecipeSriLanka #SinhalaRecipe #CakeHadannaHati #HomeBaking #BakeryStyleCake #CakeReels #FoodReelsSriLanka