TORTA CUORE DI MAMMA🍓RITA CHEF | Speciale Festa della Mamma.

#RitaChef #TortaCuoreDiMamma INSTAGRAM   / incucinaconritachef   INGREDIENTS IN INFOBOX. 🔎A CAKE for all mothers. This "MOTHER'S HEART" is a true delicacy: sponge cake, strawberries, dark chocolate, and whipped cream are a winning combination. I invite you to try it!!! I invite you to subscribe to my RITA CHEF CHANNEL. Thank you. 🇮🇹 INGREDIENTS: 3 24cm sponge cake discs: 6 whole eggs 90g plain flour 90g potato starch 180g granulated sugar BAKE THE THIN DISCS IN A PREHEATED CONVECTION OVEN AT 200°C FOR 12 MINUTES, UNTIL GOLDEN. For the video recipe, click on the following link:    • PASTA BISCOTTO / PAN DI SPAGNA⭐RITA CHEF |...   500 g strawberries 2 tablespoons sugar 2 tablespoons rum 400 g whipped cream 100 g dark chocolate chips Vanilla syrup: 100 ml water 40 g sugar 1 vanilla bean Chocolate ganache: 300 ml fresh cream 200 g extra dark chocolate For the final decoration: 50 g white chocolate Strawberries to taste LET IT REST IN THE REFRIGERATION FOR 2-3 HOURS BEFORE SERVING. 🇬🇧 INGREDIENTS: 3 discs of sponge cake of 24 cm: 6 whole eggs 90 g of all purpose flour 90 g of potato starch 180 g of granulated sugar BAKE THE THIN DISCS IN A PREHEATED VENTILATED OVEN AT 200° FOR 12 MINUTES, UNTIL GOLDEN BROWN. For the video recipe, click on the following link:    • PASTA BISCOTTO / PAN DI SPAGNA⭐RITA CHEF |...   500 g of strawberries 2 tablespoons sugar 2 tablespoons rum 400g of whipped cream 100g of dark chocolate chips Vanilla syrup: 100ml of water 40 g of sugar 1 vanilla bean Chocolate ganache: 300 ml of fresh cream 200g of extra dark chocolate For the final decoration: 50g of white chocolate Strawberries to taste LET STAND 2/3 HOURS IN THE FRIDGE BEFORE SERVING. 🇫🇷 INGREDIENTS: 3 génoise disques of 24 cm: 6 œufs entiers 90 g of T45 flours 90 g of apple stems 180 g of granulated sugar SEW THE MINCES DISQUES IN A FOUR VENTILÉ PRECHAUFFÉ À 200° PENDANT 12 MINUTES, JUSQU’À CE QU’ILS SOIENT ORÉS. For the video recipe, click on the next link:    • PASTA BISCOTTO / PAN DI SPAGNA⭐RITA CHEF |...   500 g of fraises 2 cuillères à soupe de sucre 2 cuillères with rum soup 400 g of crème fouettée 100 g of dark chocolate chips Vanilla syrup: 100 ml of water 40 g of sugar 1 vanilla gousse Chocolate ganache: 300 ml crème fraîche 200 g of extra noir chocolate For the final decoration: 50 g of white chocolate Fraises au goût LAISSER REPOSER 2/3 HEURES AU REFRIGÉRATEUR AVANT DE SERVIR. 🇪🇸 INGREDIENTS: 3 24cm double discs: 6 whole grains 90 g of harina 90 g of potato fécula 180 g of granulated blue HORN THE RECORDS UNTIL ON A HORN PRE-HEATED AT 200° FOR 12 MINUTES, AS LONG AS THEY ARE GOLDEN. To read the video, click on the following link:    • PASTA BISCOTTO / PAN DI SPAGNA⭐RITA CHEF |...   500 g of milling cutters 2 tablespoons of blue 2 tablespoons of ron 400 g of whipped cream 100g of dark chocolate chips Jarabe de vanilla: 100 ml of water 40 g of blue 1 grain of vanilla Chocolate ganache: 300 ml of fresh cream 200g extra dark chocolate For the final decoration: 50 g of white chocolate Fresas to taste STORE 2/3 HOURS IN THE NEVERA BEFORE SERVING. #TortaDellaMamma #RitaChef #MothersCake #Pastry #GateauDeLaMaman #PanDiSpagna #Fragole LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015   LINKEDIN   / feed