MERENDINE E TORTA KINDER FATTE IN CASA🍰RITA CHEF | Irrinunciabili!

#RitaChef #MerendineKinder INSTAGRAM   / incucinaconritachef   INGREDIENTS IN INFOBOX. 🔎These SNACKS will delight both adults and children. With this recipe, you can easily make them at home. This LARGE SNACK is a great idea for a BIRTHDAY CAKE. D E L I C I O U S!!! I invite you to subscribe to my RITA CHEF CHANNEL. Thank you. 🇬🇧 INGREDIENTS FOR ONE CAKE AND 10 SNACKS (or 20 SNACKS OF YOUR CHOICE): Cocoa sponge cake: 6 medium whole eggs 90 g type 0 flour 90 g potato starch 180 g sugar 40-50 g cocoa BAKE IN A PREHEATED CONVECTION OVEN AT 180°C (350°F) FOR 15 MINUTES. Moisten: 100 g water 40 g sugar Vanilla flavoring to taste Cream: 250 g mascarpone 200 g vegetable cream 80 g honey Chocolate ganache: 250 g dark chocolate 400 g fresh cream (optional: vegetable) Decoration: 50 g dark chocolate melted in a bain-marie 🇬🇧 INGREDIENTS FOR A CAKE AND 10 SNACKS (or CHOICE: 20 SNACKS): Cocoa sponge cake: 6 medium whole eggs 90 g all-purpose flour 90 g potato starch 180 g sugar 40-50 g cocoa BAKE IN A PREHEATED VENTILATED OVEN AT 180°C FOR 15 MINUTES. Syrup: 100g of water 40 g of sugar Vanilla aroma to taste Cream: 250 g of mascarpone 200 g of vegetable cream 80 g of honey Chocolate ganache: 250g of dark chocolate 400 g of fresh cream (choice: vegetable) Decoration: 50 gr of melted dark chocolate in a bain-marie 🇫🇷 INGREDIENTS FOR A GÂTEAU ET 10 COLLATIONS (ou CHOOSE: 20 COLLATIONS): Génoise au cocoa: 6 œufs entiers moyens 90 g of T45 flours 90 g of apple stems 180 g of sugar 40/50 g of cocoa SEW ON FOUR VENTILÉ PRECHAUFFÉ À 180° PENDANT 15 MINUTES. Sirop: 100g of water 40 g of sugar Vanilla flavor with gout Cream: 250 g of mascarpone 200 g of vegetable crème 80 g of honey Chocolate ganache: 250 g of dark chocolate 400 g of crème fraîche (au choix: vegetable) Decoration: 50 g of chocolate noir fondu au bain-marie 🇪🇸 INGREDIENTS FOR A PASTEL AND 10 BOCADILLOS (or ELECTION: 20 BOCADILLOS): Cocoa Bizcocho: 6 mid-sized intestines 90 g of harina 90 g of potato fécula 180 g of blue 40/50 gr of cocoa HORN ON A HORN PRE-HEATED FAN AT 180° FOR 15 MINUTES. Mojado: 100 g of water 40 g of blue Vanilla flavored aroma Born: 250 g of mascarpone 200 g of vegetable cream 80 g of honey Chocolate ganache: 250 g of dark chocolate 400 g of fresh cream (choice: vegetable) Decoration: 50 g of black chocolate soaked in María's bath مكونات الكعكة و10 وجبات خفيفة (أو CHOICE: 20 وجبة خفيفة): 🇸🇦 كعكة الكاكاو Translation: 6 بيضات كاملة متوسطة الحجم 90 days ago 90 days من نشا البطاطس 180 days ago 40/50 غرام من الكاكاو خبز في فرن مطهو مسبقا في 180 درجة لمدة 15 دقيقة. رطب: 100 غرام من الماء 40 days ago رائحة الفانيليا حسب الذوق قشدة: 250 days الماسكاربون 200 years ago 80 years ago Previous article: 250 غرام من الشوكولاتة الداكنة 400 غرام من الكريمة الطازجة (الاختيار: الخضروات) Here: 50 days الداكنة الذائبة في بين ماري #KinderCake #RitaChef #KinderCake #Pastry #EasyRecipe LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015   LINKEDIN   / feed