¡TORTA MOCHA! Te enseño a prepararla paso a paso y en modo fácil - Sandra Jarufe Pastelería

Hi everyone! How are you? Today I'm sharing the mocha cake class that so many of you requested. If you have any questions, let me know in the comments, and also tell me what other cakes you'd like to learn. Here's the recipe for the coffee buttercream: 85g egg whites (approximately 3 small egg whites) 180g white sugar 80g water 250g unsalted butter coffee dissolved to taste Don't forget to follow me on Instagram @vacheria_sandrajaru where I share recipes, tips, and the courses I teach much more frequently. Help me out by commenting and especially by sharing this video with people who might be interested. Hugs to everyone, and see you in the next class! Sandra