#8 美女が作るダックラグーのパッパルデッレ

Hi, this is Dian 🦍 What I wanted to eat today was pappardelle with duck ragu sauce. Pappardelle is a type of pasta. Duck ragu is a sauce made with duck meat. When I was studying abroad in Australia, there was an Italian restaurant nearby that served incredibly delicious duck meat pasta in tomato sauce. It had plenty of tender, slow-cooked meat, and the sauce had a rich tomato flavor with a hint of acidity. It coated the thick, flat pasta perfectly – absolutely delicious! However, I live in Japan now, and I can't easily go out to eat it. So, I'm going to make it myself! Gathering the ingredients and simmering it takes a little effort, but it's definitely worth it! How about treating yourself to this once in a while? I enjoyed a meal with friends, wine in hand, in the twilight when the heat had subsided a little. P.S.: This time I bought frozen duck thigh meat from Iwate Prefecture at a supermarket in Tokyo (NISSIN). It's also available for purchase online! If you don't like duck, you can make a beef ragù sauce using beef cheek or beef shank instead 🫶 ━━━━━━━━━━━━━━━━ Ingredients ━━━━━━━━━━━━━━━━ ・4 bone-in duck thighs ・1 large onion ・1 carrot ・2 celery stalks ・5 cloves garlic ・50g tomato paste ・1 can whole tomatoes ・400ml red wine ・500ml bouillon/consommé, etc. ・Olive oil ・4-5 sprigs thyme ・Orange peel ・Cinnamon ・Nutmeg ・800g pappardelle ・Parmigiano-Reggiano, to taste ━━━━━━━━━━━━━━━━ How to make the sauce ━━━━━━━━━━━━━━━━ 1. 1. Slice the vegetables thinly and crush the garlic. 2. Wipe the duck thoroughly to remove any feathers or dirt, and season with salt and pepper. 3. Add a little olive oil to a cold pan and sear the duck skin-side down. 4. Once the duck is nicely browned on all sides, remove the duck and fat (you can use the duck fat in other dishes). 5. Add the sliced ​​onion, carrot, celery and garlic to the same pan and sauté slowly. 6. Add 1 teaspoon each of cinnamon powder and nutmeg powder and sauté. 7. Add the tomato paste and mix well, then add the red wine, canned tomatoes, and bouillon/consommé (I used beef bone broth). 8. Add herbs (I used thyme this time) and orange peel to taste, cover and simmer over low heat. 9. Add water as needed and simmer for about 2 hours until the chicken is tender, then remove. 10. Remove the bones and shred the meat. 11. Remove the thyme from the sauce remaining in the pot and blend it in a blender to make the sauce smooth, if desired. 12. Check the saltiness and adjust as needed. 13. Return the meat to the sauce and heat again until reduced. ━━━━━━━━━━━━━━━━ How to make pasta ━━━━━━━━━━━━━━━━ 1. Cook the dark brown pasta for slightly less time than indicated on the package. 2. Meanwhile, warm the ragu sauce in a pot and add a small amount of the pasta water to check the saltiness. 3. Combine with the cooked pasta and drizzle with a little olive oil. 4. Serve on a plate, top with plenty of Parmigiano-Reggiano and black pepper, and it's done. ━━━━━━━━━━━━━━━━ 00:00 Introduction 00:22 Introducing the ingredients for duck ragu sauce 00:59 Cutting the vegetables 01:32 Don't cry 02:41 Preparing the duck 04:50 Cooking the duck 06:29 Sautéing the vegetables 07:07 Cook standing up 08:06 Simmering the vegetables and duck 09:56 Shredding the duck (the next day) 11:00 Simmering further 11:05 A beautiful woman in a chef's uniform 13:13 Let's boil the pasta (a few days later) 15:39 Time to eat! #1 I'll answer all your questions    • #1 みんなの質問に全部答えます   #2 I went all the way to Kagoshima for tapioca    • #2 タピオカのために鹿児島まで行ってきた   #3 I'll talk about why I started YouTube while taking care of Sichuan pickled vegetables    • #3 四川泡菜をお世話しながら、YouTubeを始めた理由を話します   #4 [GRWM] I'll carefully answer the questions I couldn't answer in the first video    • #4 【GRWM】1本目で答えられなかった質問、じっくり回答します   #5 A beautiful woman just makes banana bread    • #5 美人がバナナブレットを作るだけ   #6 When I opened a pop-up restaurant, all my favorite people gathered.    • #6 POPUPレストランをやったら、大好きな人たちが集まってくれた   #7 One Week Close-Up Vlog Cherry Blossom Season    • #7 密着１週間Vlog -桜の季節-   ---------------------------------- For business inquiries, please contact us by email here: [email protected] ---------------------------------- Instagram   / gorillasan_no_kitchen   ---------------------------------- 🍪Hugs & Chews Originally based on the "big, moist, chewy cookies" I encountered while studying abroad in New Zealand, our original cookies perfected over 15 years. Available in three flavors: Chocolate, Spice Ginger, and Red Velvet. https://shop.ushinohiroba.com/collect... ---------------------------------- 🧀Amane Foods A catering service based on "glazing," an Australian style of beautifully arranging cheese, fruit, prosciutto, and other items on large platters. We can assist with various occasions such as weddings, corporate events, and home parties. Vegan options...