Blue And White Snowskin Mooncakes | 青花瓷月饼

Blue And White Snowskin Mooncakes that I made recently. The white dough is marbled with majesty blue from blue pea flower, resemble blue and white porcelain produced during Ming and Qing dynasties. 喜欢这个带有中国风的青花瓷月饼。做起来简单，不需要烤箱，夜深人静时独自把一颗颗漂亮的月饼压出来，有说不出来的满足感。 White Snowskin： 1）Glutinous Rice Flour – 25g 2）Rice Flour – 25g 3）Wheat Starch – 15g 4）Condensed Milk – 20g 5）Milk – 110g 6）Cooking Oil – 15g Blue Snowskin： 1）Glutinous Rice flour – 25g 2）Rice Flour – 25g 3）Wheat starch – 15g 4）Condensed Milk – 20g 5）Dried Blue Pea Flowers – 110g 6）Cooking Oil – 15g Others： 1）Glutinous Rice Flour – 2 tbsp (Cooked Flour) 2）Lotus Seed Paste – 200g (25g X 8 portions) 3）Chocolate Lotus Seed Paste – 200g (25g X 8 portions) *Cooked Flour: Stir fry 2 tbsp of glutinous rice flour in a non stick pan, low heat and without oil. The flour is cooked when it becomes light, slightly yellowish and doesn’t taste raw. More Recipes 更多食谱：https://yeercorner.com/ ​Facebook page：  / yeercorner   Lotus Seed Paste 莲蓉馅：   • Lotus Seed Paste | Make Two Flavors With O...   Mooncake Mold 月饼模：https://amzn.to/3mfrUtM Dried Blue Pea Flower 干蝶豆花：https://amzn.to/3iGoPRl Steamer 蒸锅：https://amzn.to/2UPWGhg 白色冰皮： 1）糯米粉 – 25g 2）沾米粉 – 25g 3）澄粉 – 15g 4）炼奶 – 20g 5）牛奶 – 110g 6）食用油 – 15g 蓝色冰皮： 1）糯米粉 – 25g 2）沾米粉 – 25g 3）澄粉 – 15g 4）炼奶 – 20g 5）蝶豆花水 – 110g 6）食用油 – 15g 其他： 1）糯米粉 – 2 tbsp（熟粉） 2）莲蓉馅 – 200g (25g X 8 份) 3）巧克力莲蓉 – 200g (25g X 8 份) 熟粉：把2汤匙的糯米粉放入不粘锅，小火，干炒直糯米粉变轻，颜色有点黄，吃起来没有生粉的味道就可以了。 #snowskinmooncakes #mooncakes #冰皮月饼 #月饼