Crispy Lotus Root Kese Banaye | HONEY CHILLI LOTUS STEM | @CookwithArbin

Crispy Lotus Root Kese Banaye | HONEY CHILLI LOTUS STEM | ‪@CookwithArbin‬ RECIPE : FOR FRY - REFINED OIL 150 GM LOTUS STEM 150 GM SALT 1/2 TSP VEG AROMAT 1/2 TSP MAIDA 5 GM CORNFLOUR 15 GM. FOR GRAVY - DRY RED chilli 3 PS GINGER 8 GM GARLIC 8 GM ONION 10 GM GREEN CHILLI 5 GM CHILLI PASTE 15 GM TOMATO KETCHUP 15 GM HONEY 1 TSP SALT 1/2 TSP SUGAR 1 TSP AROMAT 1/2 TSP SESAME SEEDS FOR GARNISH SPRING ONION FOR GARNISH. Chilli paste video:-    • Ghar Mein Kese Banaye without chemicals Ma...   Follow me on instagram:- https://www.instagram.com/chef_rule_b... Follow me on facebook:- https://www.facebook.com/arbind.tamus... Emil :- [email protected] #honeychillilotusstem #lotusrootrecipe #crispylotusroot #chinesefood #appitizer #starter #vegetarian #cookwitharbin