Sweet Chilli Lotus Root | Cooksmart | Sanjeev Kapoor Khazana

Deep fried lotus root slices served mixed with a sweet chilli sauce SWEET CHILLI LOTUS ROOT Ingredients 2 lotus roots, well-scrubbed 2 tbsps sugar 1 tsp red chilli paste 2 tbsps oil + to deep fry 5-6 asparagus 2 tsps chopped garlic 1 medium onion, cubed 2 tbsps tomato ketchup 2 spring onions 2 tbsps sugar Salt to taste 1 tsp vinegar Method 1. Heat sufficient oil in a kadai. 2. Diagonally cut lotus roots into thin slices. Trim asparagus tips and cut the stems into 2 inch pieces. 3. Add lotus roots slices to hot oil and deep-fry. 4. Heat 2 tbsps oil in a non-stick pan, add garlic and saute till golden. Add onion and tomato ketchup and mix. Add asparagus stems and mix. 5. Cut spring onion stems into 1 inch pieces and roughly chop the bulbs and add to the pan. Mix well. 6. Add red chilli paste. Drain lotus root slices from hot oil and add to this pan. Add asparagus tips, sugar, salt and vinegar and toss. 7. Transfer into a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor