Recette de gateau marinade mauricien

In this video, learn how to prepare Mauritian marinade fritters. These fritters are crispy on the outside and soft on the inside, making them perfect for an appetizer or a snack. Ingredients: 500 g all-purpose flour, mixed with a teaspoon of salt 200 ml lukewarm water to activate the yeast 10 g instant yeast One teaspoon of sugar 350 to 400 ml additional lukewarm water 2 tablespoons chopped coriander 2 tablespoons chopped green onion One tablespoon chopped mint 2 cloves crushed garlic Oil for frying Follow the steps and enjoy these delicious Mauritian fritters! --- Enjoy the video and happy cooking! Feel free to subscribe so you don’t miss out!