Punjabi Style Maa Ki Dal | पंजाबी स्टाइल माँ की दाल | Dal Makhni Recipe | Udad Dal

#maakidal #daal #dal Punjabi Style Maa Ki Dal | पंजाबी स्टाइल माँ की दाल | Dal Makhni Recipe | Udad Dal Ingredients: Whole Black Urad – 1 cup Chana Dal – ½ cup Water – 4 Cups Chopped Onions – 1 big sized Chopped Tomatoes – 2 Medium Sized Green chilies – 4 To 5 Garlic Cloves – 5 To 6 Ginger – 1 inch Bay Leaf – 1 Black cardamom – 1 Cumin Seeds Powder – 1 Tsp Coriander seeds powder – 1 Tsp Kashmiri Red Chili Powder – 1 tsp Turmeric Powder – ½ Tsp Salt – 1 Tsp Clarified Butter – 2 Tbsp Cumin Seeds – 1 Tsp Chopped Green chilies – 3 Chopped Garlic Cloves – 2 Tbsp Chopped Onion – 1 Medium Sized CORIANDER STEMs – 2 Tbsp Kashmiri red chili Powder – 1 tsp Dried Fenugreek Leaves – 1 Tbsp chopped Coriander Leaves – Fistful Clarified Butter - 1 tbsp dal makhani recipe,dal makhani,how to make dal makhani,dal recipe,maa ki dal,langar wali dal,ashus veg delicacies maa ki dal,daal makhni recipe,punjabi dal makhani recipe,dal tadka,dal makhani recipe restaurant punjabi style,dal maharani,urad dal recipe,how to make dal makhni,ashus delicacies,dal makhani restaurant style,dal makhani dhaba style,dal makhani recipe in hindi,dal makhani mothers recipe,traditional dal makhni,how to make urad dal,dal,daal