Kabuli Chana Pulao | White Chana Pulao | Tasty Chana Pulao

#chanapulao #pulaorecipe #kabulichanapulao Kabuli Chana Pulao | White Chana Pulao | Tasty Chana Pulao Ingredients: Chick Pea – 1.5 Cups Water – 1.5 Cups Mace - 1 Black Cardamom - 1 Green Cardamom - 3 Cloves - 3 Cinnamon sticks - 2 Inches Bay Leafs – 2 Salt – 1 Tsp Cooking Oil – 1 Tsp Cooking Oil - 1/4 Cup Clarified Butter – 2 Tbsp Black Pepper - 1 Tsp Cumin seeds - 1 Tsp Mace - 1 Green Cardamom - 3 Cloves - 5 Black cardamom - 2 Dried Red Chilies - 4 Cinnamon stick - 2 inches Sliced Onion - 1 Medium Sized Sliced Garlic Cloves – 10 To 12 Chopped Chilies – 2 To 3 Ginger Garlic Paste – 1 Tsp Chopped Tomato – 1 Medium Sized Whisked Yogurt – ¼ Cup Garam Masala Powder – ½ Tsp Fennel Seeds Powder – 1 Tsp Coriander Leaves – 1 Tbsp Mint Leaves – 1 Tbsp Salt – 1 Tsp Water – 4.5 Cups Basmati Rice – 600 Grams chana pulao banane ka tarika,how to make kabuli chana pulao,chana dal pulao banane ka tarika,kabuli chana pulao banane ka tarika,kala chana pulao banane ka tarika,chana pulao banane ka aasan tarika,restaurant style kabuli chana pulao,chana pulao kaise bnate hai