【亡き母への想い】16歳で母親に捨てられ、荒れ狂った過去。塩ご飯で飢えを乗り越え客を魅了する孤高の料理人
"Irori Takao" is a popular izakaya in Kokura, Kitakyushu City, Fukuoka. Behind the charcoal-grilled gourmet food served by the owner, a certified Rice Meister, lies a dramatic story of revival. After his mother disappeared when he was 16, he survived hunger on just salted rice, and eventually made a miraculous comeback starting with only 600 yen in his wallet. Though he once lived a rough life due to a distrust of people, cooking to survive changed his life. After 14 years of steady effort, he now brings smiles to his customers' faces using the finest Kyushu ingredients, such as Tsushima conger eel and carefully selected terraced field rice. This documentary traces the journey of a chef who once couldn't trust others, as he sincerely pursues culinary perfection with the memory of his late mother in his heart. #KitakyushuGourmet #KokuraIzakaya #CharcoalGrill [Store] Irori Takao [Address] 2F, 1-2-2 Kajimachi, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture [Location] https://maps.app.goo.gl/zavBqdagRF4jQ... [SNS] / irori_takao This channel brings you up-close footage of the frontlines of Japanese restaurants. From preparation to the moment the dish reaches you, there are unseen efforts and care. We capture these moments on camera, creating videos that highlight the dedication and thoughts of chefs who approach their food with passion. [Production Team] Produced collaboratively by creators based in Fukuoka whose livelihood is video production. We are usually involved in a wide range of fields including tourism, educational institutions, TV, music videos, and media. We utilize our respective areas of expertise to strive for better content. Thank you for your support. [Contact] For consultations and business inquiries, please contact us via email or DM on our SNS accounts. [email protected]

【福井】早朝7時開店!82歳おかず名人が営む地元民が愛してやまない福井の惣菜屋

【Kyushu Specialties】Market-Fresh Seafood & Black Satsuma Chicken Charcoal Grilling! 【Hakata Gourmet】

雅子さまがオランダで見せられた笑顔。王宮前の映像を巻き戻すと…

The Best Eel Sushi in Japan? A 57-Year Master's Secret | Japanese Restaurant | ASMR

THIS FEELS LIKE DEMON SLAYER 🇯🇵 Hidden Mountain River Fish Restaurant in Japan

朝6時に見たことない食べ方をする客

Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.

An iron man of Japanese cuisine working until midnight 365 days a year! Amazing technique

【Exquisite Charcoal-Grilled Chicken】A Day at a Top Yakitori Spot in Japan's Hottest Culinary Hub

Up Close: Tottori Local Diner Run by a Pretty 29-Year-Old — Fresh Fish from Her Mom at the Port!

【東京】売り場4坪の小さい個人弁当店が3時間で50万→月1000万以上売る怪物弁当店だった

36-Year-Old Rice Ball Lady Quits Job and Cooks Massive Meals Solo in Hiroshima!

Homemade Japanese Cooking & Onigiri by a Passionate Lady Owner — Inside Her Always-Busy Shop

Sold Out by 2 PM! Inside Japan’s Beautiful Seaside Restaurant Run by a 24-Year-Old Culinary Genius.

【愛知豊橋市】1日500人の胃袋を満たす最強豚骨醤油ラーメン!半端ない量の豚骨を炊き続ける規格外の仕込みに密着。

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

London’s Best Street Food!! (1 Million Oysters a Year at Borough Market)
![[Musasiza 2] Giant Lobster & Rockfish Charcoal Grill! Inside Hakata's Best Robata Izakaya](https://i.ytimg.com/vi/5wgwhxEg1IU/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLC5RScNWcfxKBThzs_qUTI7D7n7Wg&usqp=CCc)
[Musasiza 2] Giant Lobster & Rockfish Charcoal Grill! Inside Hakata's Best Robata Izakaya

福岡)深夜0時大繁盛。注文溢れるピーク20席を一人で回す鉄人職人の深夜食堂。

