Les acides gras dans l’alimentation de la vache – Quoi? Pourquoi? Comment?
This presentation was given at the Dairy Cattle Symposium in October 2019 by Rachel Gervais, a professor in the Department of Animal Science at Université Laval. Professor Gervais discusses the various fatty acids found in dairy cow rations and their diverse impacts on feed intake, ration digestibility, and milk production and composition.
▶︎
Graisses saturées : faut-il les éviter à tout prix ?
▶︎
Maximiser l'utilisation de l'azote des vaches laitières
▶︎
Lait'AG, de nouveaux indicateurs pour piloter la nutrition. x E. Doligez x @littoralnormand268
▶︎
Série de webinaires - La gestion de l'eau en milieu agricole | Webinaire 2
▶︎
IFV Webinar: Precision Spraying, Technologies, Challenges and Perspectives
▶︎
The best foods to fight inflammation this spring | Prof. Tim Spector and Dr. Federica Amati
▶︎
What do tech pioneers think about the AI revolution? - The Engineers, BBC World Service
▶︎
Les acides gras du lait nous parlent : comment décoder leurs messages?
▶︎
#1 Fastest Way to Shrink Visceral Fat
▶︎
PROFIL DES ACIDES GRAS, VOTRE MAÎTRISE
▶︎
6 Tips on Being a Successful Entrepreneur | John Mullins | TED
▶︎
Le canola d’automne : une culture à considérer
▶︎
How to Build Endurance | Huberman Lab Essentials
▶︎
Passer à un rythme de prière simple - Teach! - Athoms Mbuma
▶︎
Leçon 3 : améliorer l’efficacité alimentaire des vaches laitières
▶︎
LES DEFIS DE LA SECURITE ALIMENTAIRE -Thione NIANG #JEUFZONE Farm
▶︎
Clara Mattei: capitalism is not natural - it’s enforced
▶︎
L'Iran vuole stritolare Trump. La diretta con Alessandro Orsini
▶︎
The skill of self confidence | Dr. Ivan Joseph | TEDxRyersonU
▶︎