Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company (1990)
In this episode of “A Taste of Louisiana” from December 20, 1990, Chef John Folse cooks Red Beans and Rice, Oven Barbecued Chicken, and Louisiana String Beans. He also prepares Crackling Cornbread with guest Bill Day, the Cultural Director of the Tunica-Biloxi Indians of Louisiana.Host: John Folse
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Louisiana Cooking Worldwide | A Taste of Louisiana with Chef John Folse & Company (1990)
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