Franklinton & Bogalusa | A Taste of Louisiana with Chef John Folse & Company (1993)
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 1, 1993, Chef John Folse cooks Sweet Potato & Spinach Soup and Sautéed Liver & Onions. He also prepares Fig & Pecan Cake and discusses the history of the Washington Parish Free Fair with Bob Lamb, a resident of Washington Parish. This episode also includes footage of the towns of Bogalusa and Franklinton.
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