Caveman Style: The Only Way I’ll Ever Cook Steak
Experience the raw power of outdoor cooking as we take "low and slow" to a whole new level. In this episode, we’re ditching the fancy gear for a hand-carved log smoker to give our ribeye steaks a deep, authentic wood-fired flavor. From the crackle of the charcoal to the crunch of the ultimate crispy roasted potatoes, this is outdoor gastronomy at its finest. If you love the sound of a sharp blade and a sizzling fire, this one's for you. 00:00- Intro 00:29- The Setup: Finding the Spot & Crafting the Smoker 03:13-The Side Dish: Prepping Potatoes & Taming the Fire 05:07-Hand-Carving the River Fork 07:30-The Master Cook: Coal-Seared & Herb-Smoked Ribeyes 11:23-The Golden Crunch: Frying Potatoes in Cast Iron & Lard 14:25-The Grand Reveal: Slicing the Herb-Smoked Ribeyes Join our community of over 18 million followers across the web: 🔥TikTok: / menwiththepot 🌲Instagram: / menwiththepot 🔪Facebook: / menwiththepot #menwiththepot #outdoorcooking #steak #bushcraft #asmr #forestcooking #bbq #crispypotatoes #primitivecooking #woodfire #steaklover
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