The BEST Pulled Pork You Will Ever Make… Low and Slow the Old Backyard Way

🔗Get The 1960s Pitmaster Grilling Guide - old-school BBQ secrets, grilling tips, and backyard smokehouse tricks, all in one place: https://tomstimemachine.com Stop buying expensive cuts and fancy gadgets—the best barbecue isn't bought, it’s earned. In this video, I’m passing down the traditional pitmaster secrets my grandfather taught me, focusing on the most overlooked, affordable cut in the grocery store: the pork shoulder. Learn how to master the "low and slow" method, achieve the perfect bark, and command a clean, thin blue smoke. It’s not about machines; it’s about patience, fire management, and feeding your people the right way. Disclaimer: This video is a researched history documentary. The script and story are based on real events and verified sources to the best of our ability. Some visuals are generated/altered and marked as such on youtube and used only as illustrative context when authentic archival photos are limited, they are not presented as real photographs of the exact people or locations unless stated. Any archival images or footage shown belong to their respective owners and are used in a transformative way for commentary, education, criticism, and historical analysis under Fair Use