A $150 Grill Makes Better Brisket Than a $2,000 Smoker — a 1960s Pitmaster Proves It.

🔗Get The 1960s Pitmaster Grilling Guide - old-school BBQ secrets, grilling tips, and backyard smokehouse tricks, all in one place: https://tomstimemachine.com It's a complete ranking of every major brisket cooking method, from the oven and slow cooker to gas grills, pellet grills, kamados, Weber kettles, ugly drum smokers, offset stick-burners, and the classic open pit. Learn what each method gets right, where it falls short, and which one delivers the best bark, smoke, tenderness, and authentic barbecue flavor according to a pitmaster with over 60 years behind the fire.