fizemos vinho doce e um churrasquinho de domingo

EP.1481 after picking grapes in Mariópolis, we removed the bunches and the next day we crushed the grapes, using the meat grinder, then I put them in a box of water to ferment, the next day we removed the sweet wine, Ju saved a good amount of juice and I even made some meat for lunch, and we already had the first sweet wine made here on the property.