Incredible HOMEMADE Hungarian ZERBO Cake | Apricot and Walnut Recipe
In this video, we'll be taking you on a culinary journey to Hungary to learn how to make a delicious Zerbo cake! This traditional Hungarian dessert features layers of apricot jam and walnuts, all topped off with a decadent chocolate glaze. Whether you're a seasoned baker or just starting out, this Zerbo cake recipe is sure to impress your friends and family! Ingredients: 250g (8.8oz) Butter 100g (3.5oz) Sugar 2tbsp Milk 1 Egg 1tsp Baking Powder 750g (26.4oz) Apricot Jam 300g (10.5oz) Walnuts 120g Dark Chocolate 3tbsp Vegetable Oil
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