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⭐️ Let's make 4 types of Korean express noodles, but cold! Even with ice! 😋 ••••••••••••••••••••••••••••••••••••••••••••• ⭐️ Chiffon Cake Recipe Book (5 recipes in one recipe book): https://cocinandocorea.com ⭐️ For those who asked me for the shipping address to show their products and gifts: Av. Cvln. Jorge Álvarez del Castillo 1054, Ayuntamiento, 44620 Guadalajara, Jal. (*This is my brother's office - RIE Dental Clinic) ••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS ** Cold noodles with soy sauce (간장 냉국수) ** 1 cup Zapopan Tsuyu - Japanese soy sauce 1 cup water Serrano pepper, chopped or sliced Ice 150 to 200g flour noodles - somyun •••••••••••••••••••••••••••••••••••••••••••• ** Buckwheat noodle sushi - 메밀 김밥 ** 70g buckwheat noodles - memil myun 3 tbsp white vinegar 2 tbsp sugar Salt to taste Egg Avocado Sushi seaweed Soy sauce Optional Serrano Pepper and Wasabi ••••••••••••••••••••••••••••••••••••••••••• ** Noodles with Cucumber and Seaweed - 미역냉국국수 ** 15g Seaweed for Birthday Broth - Miyuk Onion and Cucumber, not thin strips Serrano Pepper 1 tbsp Minced Garlic 3 to 5 tbsp White Vinegar 1 tbsp Sugar 1/2 tbsp Fish Sauce 2 tbsp Soy Sauce 1.5 cups Water •••••••••••••••••••••••••••••••••••••••••••••••• ** Cold Noodles with Kimchi Broth - 김치말이 국수 ** 1 cup of water 8 tbsp of kimchi broth 3 tbsp of soy sauce 1 tbsp of white vinegar 1 tbsp of sugar 1 tbsp of sesame oil 1/2 tbsp of gochugaru - Korean chili powder • ...

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