Röste einfach das Mehl an! Ein Trick deutscher Konditoren, den kaum jemand kennt!

A forgotten pastry secret! These cookies are caramel-like, nutty, and practically melt in your mouth. Incredibly tender and aromatic! 🍪 🧃 Ingredients: 🔺 200 g flour (of which 3 tbsp for toasting) 🔺 80 g butter 🔺 90 g powdered sugar 🔺 1 pinch of salt 🔺 1/2 tsp vanilla extract 🔺 30 g vegetable oil 🔺 50 g almonds 🔺 1.5 tbsp ground walnuts 🔺 1 tsp baking powder Preparation: Toast 3 tbsp of flour until golden brown and allow to cool. Roast and chop the almonds. Cream together the butter, powdered sugar, salt, and vanilla. Incorporate the oil and walnuts. Mix the remaining flour with baking powder, add the toasted flour, and knead into a slightly crumbly dough. Fold in the almonds, form into balls, chill for 20 minutes, and bake at 170 °C for about 20 minutes. 📍 Interesting Moments: 0:00 – The secret of toasted flour 0:43 – Why roast almonds beforehand 2:05 – How the caramel-like aroma develops 5:57 – Why the dough must be crumbly ✨ In Conclusion: If you like the recipe – hit the hype button, subscribe to the channel, and feel free to comment on whether you have tried toasted flour! 😋