O que esperar da Fiscalização da Vigilância Sanitária em seu Restaurante? Boas Práticas RDC 216

👉 Empower your team with the Good Food Handling Practices Course – ANVISA RDC 216/2004 and Sanitary Surveillance Standards (CVS5/2013) and keep your restaurant always ready for Sanitary Surveillance inspections. Learn more: 🔗 https://cursos.irenepessoa.com.br/cur... In this video I talk about: What to expect from Sanitary Surveillance Inspections in Restaurants, Bakeries, Pizzerias and other Food Businesses and Services? 🚨 If you are a restaurant owner, partner, manager or proprietor of a food service, you need to understand how Sanitary Surveillance inspections work and what RDC 216/2004 requires to avoid fines and closures. In this video, you will discover: ✅ What to expect from Health Surveillance Inspections in Restaurants, Snack Bars, Bakeries, Pizzerias, Buffets, and other Food Businesses and Services? ✅ What are the main points checked by Health Surveillance during an inspection? Good Food Handling Practices. ✅ What to do to prepare and avoid fines by correctly applying ANVISA's RDC 216/2004 – Good Practices for Food Services? ✅ Practical examples of common non-conformities and how to correct them. ✅ The importance of Good Practices consulting to keep your restaurant compliant and safe. 🎯 Who is this video important for? Restaurant owners and partners 🍽️ Food service managers 🧑‍💼 Owners of bakeries, pizzerias, buffets, burger joints, snack bars, and cafes ☕🍕 Food companies that want to avoid fines from the Health Surveillance Agency. 📌 Recommended Course Want to apply ANVISA's RDC 216 in practice and prepare your restaurant for any Health Surveillance Agency inspection? 👉 Learn about the Good Food Handling Practices Course – ANVISA's RDC 216 and Health Surveillance Agency Standards (CVS5/2013) and train Food Handlers, Waiters, Busboys, Head Waiters, Cashiers, Bartenders, Stock Clerks, Managers, and Owners. 🔗 https://cursos.irenepessoa.com.br/cur... 💡 Why watch? Sanitary inspections can happen at any time. Those who are unprepared may face heavy fines, closure, or even business shutdown. Here you will understand exactly what the inspector looks for and how to correct flaws before it's too late. ❤️ Participate! 👍 Like the video to receive more content about restaurant consulting and ANVISA Good Practices. 💬 Leave your comment: what are your biggest questions about Sanitary Surveillance inspections at your restaurant? 🔔 Subscribe to the channel for more tips on Food Service Consulting. ➡️ Share this video with other business owners in the food industry. 📲 Follow me too: Instagram: @irenecpessoa_nutri 🔗   / irenecpessoa_nutri   👩‍⚕️ Irene Pessoa – Nutritionist | CRN 11-1738 Food Service Consultant | RDC 216 Specialist In this video you will learn: What to expect from the Sanitary Surveillance Inspection at your establishment that sells food? Whether it's food businesses (markets, supermarkets, small grocery stores) or food service establishments (restaurants, snack bars, bakeries, buffets, pizzerias, burger joints, cafes, etc.) ANVISA's RDC 216/2004 applies to all food businesses and services that perform any of the following activities: handling, preparation, portioning, storage, distribution, transportation, display for sale, and delivery of prepared foods for consumption, such as canteens, buffets, commissaries, confectioneries, industrial kitchens, institutional kitchens, delicatessens, snack bars, bakeries, pastry shops, restaurants, rotisseries, and similar establishments. ❤️ If you liked this content, give this video a like to receive more content like this, and so this content reaches more people who also need this knowledge. 💬 Also tell me in the comments what other questions you have about Sanitary Surveillance inspections at your food establishment, how to avoid fines, and how to train your food handler team in Good Food Handling Practices. ✅ Follow this channel to see more tips like this. ➡️ Share this video so this knowledge reaches more people who are also interested in the area of ​​Nutrition in Collective Feeding and Consulting in Food Services. See you soon! Instagram: @irenecpessoa_nutri   / irenecpessoa_nutri   Irene Pessoa - Nutritionist - CRN 11-1738. #healthinspection #restauranthealthinspection #anvisa #rdc216anvisa #rdc216 #goodfoodpractices #goodfoodhandlingpractices #foodconsulting #restaurantconsulting #restaurantnutritionist #foodsafety #safefood #healthfines #nutritionist10k #RDC216course #nutritionconsulting #restaurantmanagement #foodservices #specialistnutritionist #nutritioninfocus