Meu Restaurante foi multado! Ele pode funcionar normalmente? #Anvisa #vigilânciasanitária

Can my restaurant operate even if it has been fined? (This applies to any food business). 🚨If you are a restaurant owner, partner, manager, or owner of a food service, you need to understand how Health Surveillance inspections work and what RDC 216/2004 requires to avoid closures. 👉 Recommended course: Train your team with the Good Food Handling Practices Course – ANVISA RDC 216/2004 and Health Surveillance Regulations (CVS5/2013) and keep your restaurant always ready for inspections. [Sign up here 🔗 .https://cursos.irenepessoa.com.br/cur...] In this video, you will discover: ✅ What to expect from Health Surveillance Inspections in Restaurants, Cafeterias, Bakeries, Pizzerias, Buffets, and other Food Service Businesses? ✅ What are the main points assessed by Health Surveillance during an inspection? ✅ What can you do to prepare and avoid fines by correctly applying ANVISA's RDC 216/2004 – Good Practices for Food Services? ✅ The importance of Good Practices consulting to keep your restaurant compliant and safe. 🎯 Who is this video for? Restaurant owners and partners 🍽️ Food service managers 🧑‍💼 Owners of bakeries, pizzerias, buffets, burger joints, snack bars, and cafes ☕🍕 Food businesses looking to avoid fines from the Health Surveillance Agency. 📌 Recommended course Want to apply ANVISA's RDC 216 in practice and prepare your restaurant for any Health Surveillance inspection? 👉 Learn about the Good Food Handling Practices Course – ANVISA's RDC 216 and Health Surveillance Regulations (CVS5/2013) and train food handlers, waiters, ushers, ushers, cashiers, bartenders, warehouse staff, managers, and owners. 🔗 https://cursos.irenepessoa.com.br/cur... 💡 Why watch? Health inspections happen at any time. Those who don't prepare can face heavy fines, closure, or even closure of their business. Here you'll understand exactly what the inspector looks for and how to correct mistakes before it's too late. ❤️ Join in! 👍 Like the video to receive more content on restaurant consulting and ANVISA's Good Practices. 💬 Leave a comment: what are your biggest questions about Health Surveillance inspections in your restaurant? 🔔 Subscribe to the channel for more Food Service Consulting tips. ➡️ Share this video with other food service entrepreneurs. 📲 Follow me too: Instagram: @irenecpessoa_nutri 🔗 / irenecpessoa_nutri 👩‍⚕️ Irene Pessoa – Nutritionist | CRN 11-1738 Food Services Consultant | RDC 216 Specialist In this video, you will learn: If your establishment can operate even after being fined. What types of food businesses this video covers: Markets, Supermarkets, Mini Markets, or Food Services - Restaurants, Snack Bars, Bakeries, Buffets, Pizzerias, Burger Joints, Cafes, etc. ANVISA's RDC 216/2004 applies to all Food Service Companies that perform any of the following activities: handling, preparation, portioning, storage, distribution, transportation, display for sale, and delivery of prepared food, such as canteens, buffets, commissaries, confectioneries, industrial kitchens, institutional kitchens, delis, snack bars, bakeries, pastry shops, restaurants, rotisseries, and similar establishments. ❤️ If you enjoyed this content, like this video to receive more content like this, and for it to reach more people who also need this knowledge. 💬 Also, tell me in the comments what other questions you have about Health Surveillance Inspections in your food establishment, how to avoid fines, and how to train your food handling team in Good Food Handling Practices. ✅ Follow this channel for more tips like this. ➡️ Share this video so this knowledge reaches more people who are also interested in the area of ​​Nutrition in Collective Food and Consulting in Food Services.