Tomaten Chutney ๐Ÿ… - Perfekter Begleiter zu jedem Gericht

๐˜›๐˜ฐ๐˜ฅ๐˜ข๐˜บ ๐˜ธ๐˜ฆ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜บ๐˜ฐ๐˜ถ'๐˜ญ๐˜ญ ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฃ๐˜ฆ ๐˜ญ๐˜ช๐˜ค๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ช๐˜ฏ๐˜จ๐˜ฆ๐˜ณ๐˜ด ๐˜ข๐˜ง๐˜ต๐˜ฆ๐˜ณ! ๐˜›๐˜ฉ๐˜ช๐˜ด ๐˜ต๐˜ฐ๐˜ฎ๐˜ข๐˜ต๐˜ฐ ๐˜ค๐˜ฉ๐˜ถ๐˜ต๐˜ฏ๐˜ฆ๐˜บ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ด๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ง๐˜ข๐˜ท๐˜ฐ๐˜ถ๐˜ณ๐˜ช๐˜ต๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ช๐˜ณ๐˜ด๐˜ต ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ๐˜ด ๐˜ธ๐˜ฆ ๐˜ฑ๐˜ถ๐˜ฃ๐˜ญ๐˜ช๐˜ด๐˜ฉ๐˜ฆ๐˜ฅ ๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ฉ๐˜ข๐˜ฏ๐˜ฏ๐˜ฆ๐˜ญ ๐Ÿ™‚ (๐˜ฃ๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ช๐˜ต'๐˜ด ๐˜ซ๐˜ถ๐˜ด๐˜ต ๐˜ด๐˜ฐ ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜จ๐˜ฐ๐˜ฆ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ^^). ๐˜•๐˜ฐ๐˜ธ ๐˜ธ๐˜ฆ'๐˜ท๐˜ฆ ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ข ๐˜ฏ๐˜ฆ๐˜ธ ๐˜ท๐˜ฆ๐˜ณ๐˜ด๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ท๐˜ช๐˜ฅ๐˜ฆ๐˜ฐ ๐˜ด๐˜ฐ ๐˜บ๐˜ฐ๐˜ถ'๐˜ณ๐˜ฆ ๐˜ณ๐˜ฆ๐˜ข๐˜ฅ๐˜บ ๐˜ง๐˜ฐ๐˜ณ ๐˜ด๐˜ถ๐˜ฎ๐˜ฎ๐˜ฆ๐˜ณ. _________________________________________________________________________ ๐Ÿ– ๐—™๐—ข๐—ข๐——๐—œ๐—˜๐—ฆ, SO YOU CAN SUPPORT US ๐Ÿ”” Subscribe to Lucky Recipes ๐Ÿ‘ Like and leave comments, feedback and your questions ๐Ÿ’๐Ÿฝ ๐Ÿ’๐Ÿฝโ€โ™‚๏ธ Share our videos with your friends and recommend us to others ๐Ÿ’ฒ Donate us a chai with Super Thanks ๐Ÿ“˜ Get or give away our cookbook: https://amzn.to/3Lo0ZYY* ------------------------------------------------------------------------------------------------------------------------------------- ๐Ÿ“ Ingredients for a jar of tomato chutney Chopped tomatoes (500g) 1 tsp ginger finely chopped (15g) 1 tsp Panch Phoron (๐Ÿ›’https://amzn.to/41IkwIw; fennel seed, cumin seed, fenugreek seed, mustard seed, black cumin seed) 1 Indian bay leaf (๐Ÿ›’https://amzn.to/44WH6zO; alternatively pinch of real cinnamon) 2 red dried chillies (๐Ÿ›’https://amzn.to/3O9JbCu) 30g jaggery or whole cane sugar (๐Ÿ›’https://amzn.to/3BmPPxN) 70g light sugar pinch of salt 3 tbsp neutral oil ----------------------------------------------------------------------------------------------------------------------- ๐Ÿ“• Chapter 0:00 Tomatoes Chutney Recipe 0:20 Chopping tomatoes 0:30 Preserving with spices 0:45 Ginger for chutney 1:11 Sautรฉing spices 1:45 Preserving tomatoes 2:05 Chutney history 3:00 How to eat chutney ----------------------------------------------------------------------------------------------------------------------- Hey guys, We are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots. Under the motto "Fresh & Spicy" we show you how to cook authentic dishes with spices and traditional cooking techniques or create completely new worlds of taste. In our videos you will also find exciting information about cuisine, culture and history from India and beyond. Subscribe to our channel and discover the diversity of South Asian cuisine. ---------------------------------------------------------------------------------------------------------------------------- *The links used are affiliate links. By making a purchase through the link, we will share in the revenue. This does not affect the price for you.

Tomaten Chutney selber machen - genial lecker!
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Tomaten Chutney selber machen - genial lecker!

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๐“๐จ๐ฆ๐š๐ญ๐ž๐ง-๐Š๐ง๐จ๐›๐ฅ๐š๐ฎ๐œ๐ก ๐‚๐ก๐ฎ๐ญ๐ง๐ž๐ฒ๐Ÿ’ฅ - haltbares Chutney - GRUNDREZEPT

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My God, how TENDER it is! Just cover the TOMATOES with SALT! I always cook them this way ๐Ÿ…!
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My God, how TENDER it is! Just cover the TOMATOES with SALT! I always cook them this way ๐Ÿ…!

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