Schnelles Steak-Burger mit Ananas-Tomaten-Chutney Rezept von Steffen Henssler

The quick steak burger with pineapple and tomato chutney recipe from Henssler - Cook it yourself quickly and easily! You can find more quick dishes and recipes with video instructions at ► https://t1p.de/bcv5l ------------------------------------ Need a new pan? Check out kitchen utensils here 🍽️: https://t1p.de/hnop9 ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicacies can be found here 🥫: https://t1p.de/ye8yg ------------------------------------ Need new cooking inspiration? Quick and delicious recipes here 🤤: https://t1p.de/0zbk5 -------------------------------------- Need help with cooking? Helpful guides can be found here 📚: https://t1p.de/pskwf ------------------------------------- Here's how: For the pineapple and tomato chutney, caramelize the sugar in a saucepan. Peel the onions and slice them into rings. Remove the stems from the tomatoes and then dice them. Add the onions to the caramelized saucepan and sauté. Then add the mustard seeds and season with hot spice and seasoning. Then add the tomatoes and let it simmer. Meanwhile, peel the pineapple, cut the flesh around the stem, and then finely dice it. Add the pineapple to the pan and mix everything well. Add the vinegar and 100 ml water, stir everything again, and let it simmer. Preheat oven to 200°C fan/convection oven. For the steak, put butter in a pan, add the rosemary and thyme, and melt the butter. Meanwhile, trim the fat from the rump steak, add it to the butter in the pan, and fry in the hot butter. Then cut the steak into thin slices. Season the meat on both sides with seasoned salt and the seasoning mix. Remove the herbs and the steak fat from the butter and set aside. Dip the meat in portions on both sides in the hot butter to ensure the meat remains medium-rare. Then place the meat in portions on a plate. Briefly heat the burger buns in the hot oven. Add the garlic cloves to the butter in the pan, crush them, and mix well with the butter. Remove the burger buns from the oven and spread the garlic butter on all four buns. Arrange the steak slices on the cut sides of each burger half. Pluck the rosemary needles from the sprig, strip the thyme leaves from the stem, and scatter the herbs over the meat. Then spread some chutney on each meat and place the bun lids on top. ------------------------------------- Shopping list for 2 people: 5 tbsp sugar 2 red onions 2 tomatoes 1 tsp mustard seeds HENSSLER'S Hot Seasoning HENSSLER'S Seasoning Power ¼ fresh pineapple 50 ml white balsamic vinegar 3 flakes butter (3 tbsp) 1 sprig rosemary 1 sprig thyme 1 rump steak (200 g/250 g) HENSSLER'S Seasoning Salt HENSSLER'S Seasoning Mix 2-3 cloves pickled garlic 👉 Here's the pickled garlic recipe 👉    • Schnelles Confierter Knoblauch Rezept von ...   2 burger buns ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram:   / steffen_henssler   Facebook:   / s.henssler   ------------------------------------- Quick Pasta Recipes: Pasta, pasta with the quickest recipes from Henssler    • Schnelle Pasta-Rezepte 🍝   Quick Meat Dishes Quick recipes with the best meat, prepared by Henssler    • Schnelle Fleischgerichte 🥩   Quick Salad Recipes: Delicious salad dishes from Henssler, quick and easy to make:    • Schnelle Salat-Rezepte 🥗   Quick Vegetarian Recipes: Vegetarian dishes from Henssler with practical tips:    • Schnelle Vegetarische Rezepte 🥑