How to make the Best London Broil Marinade

London broil marinade is easy to make and you can enjoy the best steak at home. The ingredients are simple and the flavor is amazing. Get the full recipe here - https://www.eatingonadime.com/london-... Ingredients 3 lbs London Broil 1/2 cup Balsamic Vinegar 1/4 cup Olive Oil 2 Tbsp Worcestershire Sauce 1 Tbsp Dijon mustard 1 Tbsp minced garlic 1 tsp Salt ½ tsp Black Pepper Instructions Combine all the ingredients together in a small bowl. Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred. Heat the grill over medium high heat. Remove meat from the refrigerator and let sit at room temperature for 30 minutes. Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare. About 5-7 minutes per side for an approximately 1" thick London Broil. A thicker piece of meat will need a longer cook time. Cook until it reaches internal temperature of 125-145 degrees depending on how you like your meat prepared. Remove to cutting board and allow meat to rest for 10 minutes. Do not cut until the meat has rested. Cut across the grain in thin slices for perfectly tender steak. Recipe Notes *You can also broil the London Broil in a broiler pan on high for approximately 4-6 minutes per side for a 1" thick cut of London Broil until the meat reaches an internal temperature of 125-145 degrees depending on how you like your meat prepared.